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  • Super Sloppy Joes

    Pat Hefel 2 1/2 lb. ground round 1/2 c. celery (chopped) 1/2 c. onion (chopped) 1/3 c. brown sugar 1/4 c. vinegar 2 c. catsup 1 tbsp. mustard Cook ground round, onion, and celery until meat is browned. Add sugar, mustard, and vinegar. Mix well. Add catsup and simmer for 1 hr. This is even better made the day before, refrigerated overnight and then reheated
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Coney Island Dogs

    Ann Becker 1 lb. lean ground beef 1-2 tbsp. chilli powder 1-2 tbsp. paprika salt, to taste 1 pkg. Vienna hot dogs or hot dogs with natural skins 1 pkg. hot dog buns mustard chopped onions Put ground beef in sauce pan and cover with water. Stir ground beef until beef until it is in very small pieces and add spices. Cook on low heat er until liquid has
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Baked Cheesy Chicken

    Submitted by Helen Crawford, Stoney Creek, Ontario 6 chicken breasts, with skin and bones 1 can (10 oz) cream of mushroom soup 1 can (10 0z) cream of celery soup 2 cups grated cheddar cheese Place chicken in single layer, skin side up, in casserole dish. Mix together the celery and mushroom soup. Add cheese. Spread over the chicken pieces, being sure
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Crockpot Chicken and Veggies

    Submitted by Michele Staley 1 small fryer chicken or chicken pieces 2 cups mini carrots 1/2 med. onion, sliced 3-4 white potatoes (peeled or unpeeled) cleaned and chopped in bite-sized pieces 1 can chicken broth Place veggies in crockpot, season with salt and pepper as you like. Place chicken on top; add chicken broth. Cook on low for 6-8 hours. Delicious
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Randy’s Roast

    1 rump roast 1 pkg. Lipton Dry Onion Soup Mix 1 can Cream of Mushroom Soup Place all ingredients into a crock-pot. Cook all day on low heat.
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Easy Slow Cooker Meal

    Sharon Mowrey 6-8 cubed steaks or tenderized beef pieces 1 jar (26 oz.) your favorite spaghetti sauce Layer meat in the bottom of the cooker -season with your favorite seasonings on each layer - salt, pepper, garlic powder/salt , onion powder/salt. Pour spaghetti sauce on top and cook on slow 8 hours or high for 3-4 hours. Serve on a bed of rice with
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Crockpot Beef

    Cheryl Avery 1. One beef potroast 2. one jar of salsa - hotness of your choice 3. small onion sliced 4. seasoning of your choice Cover and cook on low while you quilt, shop, etc. It’s great with mashed potatoes or noodles and a veggie. Everyone that’s tried it, loves it.
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Crock Pot Pepper Roast

    Janet Evans, Scottsdale, AZ 3 to 5 pound beef rump roast 1 can or bottle of beer 1 package of dry Good Season’s Italian dressing mix 1/2 to 1 jar of pepperoncinis with juice (pepperoncinis are usually near the olive and pickle section) Put roast in the crock pot. Pour in can of beer. Pour dry dressing mix on roast. Pour in jar of pepperoncinis
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Crock Pot Lemon Chicken

    Received from Kathy Sheaffer - Chillicothe, IL 4-6 pieces, boneless, skinless chicken *** 1 12-ounce can frozen lemonade concentrate 6 tablespoons catsup 6 tablespoons brown sugar 2 tablespoons white vinegar 2-4 tablespoons cornstarch 2-4 tablespoons cold water Place chicken in crock pot. Mix concentrate, catsup, sugar and vinegar together. Pour over
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
  • Margarita Chicken

    Submitted by Annette Lunnon 4 boneless skinless chicken breasts 3 c. margarita mix vegetable oil/cooking spray 1 red pepper chopped 1 sweet or purple onion, chopped 1 can (16 oz) pineapple tidbits, drained 1/2 c. sweet and sour sauce Soy Sauce to taste (optional) Marinate chicken breasts in margarita mix 2 - 4 hours. Preheat broiler, remove chicken
    Posted to Quilters' Recipes Blog (Weblog) by QuiltersRecipes on Wed, Apr 1 2009
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