One of our all time favorites is spaghetti salad. Serves a lot of people and breaks from the traditional pasta salad.
1 box angel hair pasta (cooked but still a little firm)
1 cup grated parmesan
1 regular bottle of Wishbone Italian dressing
1 cup each of diced onions, bell peppers, firm tomatoes (can add zucchini or any firm vegetable of your choice)
1 can chopped black olives
cook spaghetti as above, rinse in cold water and drain well. Add remaining ingredients and toss well. Refrigerate overnight for a more robust flavor but can be eaten right away. Kids love this because of the spaghetti. This is a great potluck dish and a make ahead dish.
aka Grandma Sunshine
MNnancy:Gee, Patti, I can think of a few more of us who would enjoy dinner at your place. When will the invite be issued?
anytime you are in town!
Okay I'm gonna share my sweet tea recipe with Y'all now some of you have had it so y'all know it really good
now take you tea kettle and fill just alittle over 1/3 full of water ,Bring to a boil
then take 3 Luzianne family size tea bags (has to be this kinda tea) an place in the water to seep for about 20 mins.
as soon as you put in the teabags to water ,add 1/4 teaspoon of baking Soda (have to do this )
after your tea is ready, pour into a gallon jug add 11/3 cups sugar shake to mix the sugar ,then add the remaining water. let chill for a little bit, then pour over ice. Its is fabulous tea . I call this my Louisiana Sweet Tea. Barbara
EAT!! SLEEP !! QUILT!!