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gini Posted: Tue, Dec 7 2010 9:44 PM

for the life of me, i could not figure out how to get a recipe on the recipe site.  can someone give me a point in the right direction?  actually, i'll need the entire map   gini

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Nana replied on Tue, Dec 7 2010 9:50 PM

Gini

I don't see a way to post either.  The only thing I noticed was the majority of the recipes are posted by admin.  There is a contact link where you could write it end and send to them to post.

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gini replied on Tue, Dec 7 2010 9:55 PM

thanks nana, it's nice to know is isn't just me.

ingredients for sugar cookie shooters

  • 2 cups water
  • 4 envelopes Knox Unflavored Gelatin
  • 8 ounces Bailey's Irish Cream, chilled
  • 4 ounces Butterscotch Liqueur, chilled
  • 2 ounces Cointreau Liqueur, chilled
  • 1/4 cup cold water
  • Whipped cream
  • Sugar decorations or colored sugar
 

Method

Boil the 2 cups of water in a saucepan. Remove from heat and stir in the gelatin until completely dissolved, about 3 minutes. Stir the Irish Cream, Butterscotch, Cointreau and cold water into the hot gelatin. Pour contents into shot glasses with enough room to add whipped cream later. Refrigerate until firm. Spoon or pipe whipped cream on top and decorate with sugar decorations or colored sugar.

'm trying this for christmas eve:

     gini

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Cathie replied on Tue, Dec 7 2010 10:06 PM

I'm going to have to try this too

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gini replied on Tue, Dec 7 2010 10:13 PM

cathie, if you make them before christmas eve, let me know how they are.   gini

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mars92 replied on Tue, Dec 7 2010 10:36 PM

Gini

Thanks!  I never could figure out how to post recipes either so I just didn't --so I guess its ok to post  on the board perhaps.   I have some great recipes for Christmas.

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Kris replied on Wed, Dec 8 2010 12:43 AM

Placing a recipe to the blog happens the way the show & tell used to work. Go to the "Quilters' Recipe Blog" (left hand column of home page). Then select "Contact" under "shortcuts" on right had side of page. Type in the info then "send". Admin will do the rest.

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gini replied on Wed, Dec 8 2010 12:45 AM

thanks kris.   wish it were more intuitive how to post  in recipes     gini

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Kris replied on Wed, Dec 8 2010 1:46 AM

You're welcome Gini. I'm hoping they'll get to that and change the way it works.

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MNnancy replied on Wed, Dec 8 2010 4:02 PM

gini:

Ingredients for sugar cookie shooters...

I'm trying this for christmas eve.

It sounds like a good time will be had at your house!  Are we invited???

 


On the banks of the Mississippi River in north central Minnesota (Brainerd lakes area)

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gini replied on Wed, Dec 8 2010 5:40 PM

MNnancy:

It sounds like a good time will be had at your house!  Are we invited???

 

of course, the more the merrier, and after the shooters it should be pretty merry.     gini

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Cathie replied on Wed, Dec 8 2010 6:17 PM

Gini, Yes I will

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Janice replied on Sun, Dec 12 2010 12:48 PM

The sugar cookie shooters sound very interesting....I'm going to have to give them a try.

Janice

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MNnancy replied on Sun, Dec 12 2010 8:39 PM

gini:
Pour contents into shot glasses with enough room to add whipped cream later.

I don't mean to sound naive, but I've never had a jello shooter.  Do these come out of the shot glasses easily?  I'm picturing that you tip your head back and drink this down in one gulp, but does it really just slide out like a liquid would, or do you need to grease the glass?  I think they sound great and would be fun to present to friends.


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gini replied on Sun, Dec 12 2010 8:54 PM

nancy, they are made with jello so they are semi-solid.    i've just had them made in a large cake pan and cut into squares.  i think they were just vodka and jello   gini

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