Top 10 Posters

Did You Work on a Quilt Today? #9

Page 58 of 259 (3880 items) « First ... < Previous 56 57 58 59 60 Next > ... Last » | RSS

rated by 0 users
This post has 3,879 Replies | 69 Followers

Top 10 Contributor
Female
Posts 27,720
Points 436,870
Nana replied on Fri, Sep 20 2013 12:26 PM | Locked

Brigit-Carol

These are all great doodahs.    Love the fish.

Vinton, Virginia

  • | Post Points: 35
Top 200 Contributor
Female
Posts 394
Points 6,725
Phyllis replied on Fri, Sep 20 2013 1:04 PM | Locked

Love your projects. Bright and cheerful

Bonner Springs, Kansas

  • | Post Points: 5
Top 25 Contributor
Female
Posts 9,059
Points 170,827
MNnancy replied on Fri, Sep 20 2013 4:46 PM | Locked

gini:
we use cauliflower in place of pasta under spaghetti sauce and such

Interesting!  Do you attempt to cut it into strips to more closely resemble pasta, or just break it into the usual florets?  A couple of weeks ago, I had a chance to try romanesco - a light green plant related to broccoli and cauliflower that's high in vitamins C & K and fiber.   It had a great taste and texture.  I want to grow this next season!

I haven't tried spaghetti squash either, Karla, but I know some people who love it.  I'm more willing to experiment with these things than Randy.  I can't even get him to eat whole wheat pasta.


On the banks of the Mississippi River in north central Minnesota (Brainerd lakes area)

  • | Post Points: 35
Top 25 Contributor
Female
Posts 9,059
Points 170,827
MNnancy replied on Fri, Sep 20 2013 4:49 PM | Locked

Brigit-Carol:

Louis is mine -- all mine!

Louis is so cute!  I'd hate to stick a pin in him, though.

 


On the banks of the Mississippi River in north central Minnesota (Brainerd lakes area)

  • | Post Points: 5
Top 500 Contributor
Female
Posts 111
Points 2,565
eparys replied on Fri, Sep 20 2013 5:58 PM | Locked

MNnancy:
 A couple of weeks ago, I had a chance to try romanesco - a light green plant related to broccoli and cauliflower that's high in vitamins C & K and fiber.

That is a cool looking vegie - is it the size of Cauliflower/Broccoli?? I am not sure I have ever seen it - I may have to stop at Whole Foods next time I am in Massachusetts and check there,

MNnancy:
I haven't tried spaghetti squash either, Karla, but I know some people who love it.

I cook Spaghetti Squash all the time in lieu of Pasta . Both the DH and I really like it

Betty 

A quilt will warm the heart.

  • | Post Points: 35
Top 25 Contributor
Female
Posts 9,059
Points 170,827
MNnancy replied on Fri, Sep 20 2013 6:03 PM | Locked

eparys:
is it the size of Cauliflower/Broccoli??

Yes, and is grown just like it, so easy for the home gardener!


On the banks of the Mississippi River in north central Minnesota (Brainerd lakes area)

  • | Post Points: 5
Top 25 Contributor
Female
Posts 3,548
Points 51,295
Ginny replied on Fri, Sep 20 2013 6:19 PM | Locked

I tried marinara sauce on spaghetti squash-YUK never again.  It is just too watery and blah.   Ginny

 

  • | Post Points: 35
Not Ranked
Female
Posts 12
Points 215
Portia Ellis replied on Fri, Sep 20 2013 6:39 PM | Locked

Nana,

Please direct me to week three instructions.  I hope everyone will bare with me, this is the first time I have joined an online class.  I'm still getting use to using my computer at home.  I retired in June and refused to get on the computer at home unless I was during my budget or paying bills. 

Portia  

  • | Post Points: 20
Top 500 Contributor
Female
Posts 111
Points 2,565
eparys replied on Fri, Sep 20 2013 7:16 PM | Locked

Ginny:

I tried marinara sauce on spaghetti squash-YUK never again.  It is just too watery and blah.   Ginny

Ginny - I bake mine cut side down in the oven or microwave it whole with a few holes poked into it. - I don't boil it.

 

Betty 

A quilt will warm the heart.

  • | Post Points: 20
Top 10 Contributor
Female
Posts 27,720
Points 436,870
Nana replied on Fri, Sep 20 2013 7:17 PM | Locked

Nancy and Karla

Spaghetti squash is very bland in taste and takes on the taste of whatever sauce you use.

Vinton, Virginia

  • | Post Points: 5
Top 10 Contributor
Female
Posts 27,720
Points 436,870
Nana replied on Fri, Sep 20 2013 7:18 PM | Locked

Portia

Week 3 instructions won't come out until next Friday.   I gave 2 weeks to get all the HSTs done.

Vinton, Virginia

  • | Post Points: 5
Top 25 Contributor
Female
Posts 3,548
Points 51,295
Ginny replied on Fri, Sep 20 2013 7:33 PM | Locked

Mine wasn't done in water. I did it in the microwave.   Didn't like it at all. Sorry    Ginny

 

  • | Post Points: 5
Top 10 Contributor
Female
Posts 13,457
Points 176,448
Marie replied on Fri, Sep 20 2013 7:46 PM | Locked

Brigit, I love all of your projects.  The fishy put a smile on my face, thanks for sharing.

Millbury, MA

  • | Post Points: 5
Top 10 Contributor
Female
Posts 13,457
Points 176,448
Marie replied on Fri, Sep 20 2013 7:49 PM | Locked

Betty can't wait to see your blue sparkle quilt finished, it's going to be a beauty!

Millbury, MA

  • | Post Points: 20
Top 75 Contributor
Female
Posts 1,408
Points 19,580
Melissa Halpain replied on Fri, Sep 20 2013 8:06 PM | Locked

Do any of you ever have one of those days? I recently taught myself paper piecing. I spent the day putting together some squares. Well for every 4 seams I sewed I had to take 2 out and redo them. I got so frustrated with myself, I had to just walk away and come back later. I love the pattern and it seems like a no brainer but I continually made mistakes like sewing the back of the fabric to the right side of the previous piece. Another was was cutting off the wrong side of the seam. It was just one of those days. I decided to quit at 3:30. Hopefully tomorrow will go a little smother.

Georgetown CA I'd Rather Be Quilting

  • | Post Points: 35
Page 58 of 259 (3880 items) « First ... < Previous 56 57 58 59 60 Next > ... Last » | RSS
Have a Question? | About Us | Privacy Policy | Join Today © 2014 F+W All rights reserved.
By using this site, you agree to our Terms of Use