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Whats for dinner?

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Ginny replied on Wed, Jan 23 2013 8:23 AM

Is, when you plan on freezing the chicken noodle soup, don't add the noodles to the soup then.  Wait and add them when you take the soup out of the freezer to use.  I find tha the noodles don't stand up to freezing and become mush.   Ginny

 

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ls2116 replied on Thu, Jan 24 2013 9:39 AM

Thanks for the heads up I'll make sure to portion off first.broth

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ls2116 replied on Sat, Jan 26 2013 9:14 AM

I'm thinking about a pot roast today,  just not sure whats on DH plans for day.

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ls2116 replied on Sun, Jan 27 2013 3:43 PM

DS requested tacos today, But DH is so busy with FIL its kind of crazy for me to fix a big meal so tacos today

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Joni replied on Sun, Jan 27 2013 3:47 PM

I'm so full, warm, etc.  Just made and ate a wonderful lunch/dinner of oyster stew.  This cold weather is definitely perfect for it.

Bought some very tasty heirloom tomatoes at Ingles this week and a loaf of delicious sourdough bread.  Have been absolutely pigging out on BLT's.  I swear this sourdough could give San Francisco a runfor their money.

Watching the International Ballroom dancing today...positively love this show.  As a young woman I used to love to Ballroom dance. 

So looking forward to Downton Abbey tonite.  Missed The midwife this week, got to check online and see if they'll be showing it again.  Ready to light a nice hot fire in the wood stove.

Great start to a new week...bring it on!

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ls2116 replied on Sun, Jan 27 2013 9:17 PM

Tacos gets pushed to tomorrow DH brought fast burger today.  Snowing a ton in Mi. I have put my down comforter on bed so I should sleep good tonight.  Ever since we got our flat screen for xmas DH has taken over tv but thats ok I get to be online more or quilting more.

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ls2116 replied on Tue, Jan 29 2013 3:10 PM

Having spare turkey dinner today.  DH will be home to eat.  I'm so happy been having great day I hope all of you are too.

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ls2116 replied on Fri, Feb 1 2013 10:14 PM

i'm just not eating regular with running to hospital, but thats ok maybe I'll lose a pound or two.

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ls2116 replied on Sun, Feb 3 2013 5:20 PM

Leftover Turkey soup Today.  I think tomorow gonna get subway.

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Eileen replied on Sun, Feb 3 2013 8:26 PM

Looks like I've been missing out on meal ideas! I haven't been on QCA much lately so completely catching up will be impossible :-)

We had pork chops & rice in the oven & steamed broccoli tonight. I used to make this with Minute Rice but started to use a long grain rice a few years ago so I have to boil the water first.  The chops sit on top of the rice & sink into the water a bit so they come out moist.

I'm going to skim the pages for some new recipes to try. Thanks for starting this thread!

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Linda replied on Mon, Feb 4 2013 10:13 PM

I don't like to cook, but love to bake. But since my falls in Sept and Oct., I don't feel like doing either one. So my doctor says I need to hire someone to cook for me. All of your meals sound so yummy, any volunteers to come cook for me????  I enjoy eating especially if there is bread of some sort with the meal. I have too much German in me, I can't give up the bread. One area the doctor and I don't see eye to eye. Help! I need a cook!!

 

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ls2116 replied on Tue, Feb 5 2013 7:20 PM

With my hospital runs lately I'm longing for a good dinner.  I'm tired of hospital dried out pizza.  

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Tonight's dinner is chili dogs and ice cream. I made chili this weekend and am floating in chili!

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ls2116 replied on Tue, Feb 12 2013 5:53 AM

Today were having a dinner sirloin steak salad wax beans.  That brings up another silly question from me I've always wondered about in my area I can only find one can manufacturer for wax beans no generics anybody maybe some of you farmers out there what makes the wax beans differentt then green beans beside color alot of grocery stores in area don't even carry the wax beans anybody with a answer to my bean question?

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Jacy replied on Tue, Feb 12 2013 9:48 AM

I think wax beans are the same as green beans, just a different color. I like to grow green, yellow and purple string beans in my garden, I wish the purple ones didn't loose their pretty color when you cook them.

 

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