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  • Vegetable Salad by Connie Mitchell

    1 can French-Cut Green Beans, Drained 1 can Whole-Kernel Corn, Drained 1 can Peas, Drained 1/2 C. to 1 C. Onion, Diced 1 (4oz.) Jar Pimento, Drained 1/2 C. to 1 C. Celery, Diced (Optional) 1/2 C. to 1 C. Green Pepper, Diced (Optional) Dressing: 1 C. Sugar 3/4 C. White Vinegar 1/2 C. Vegetable Oil Bring...
    Posted to Quilters' Recipes Blog by QCA Admin on Tue, May 29 2012
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  • Beef Vegetable Soup by Beth S.

    My father-in-law who was a Mess Sergeant for the Army taught me how to make this soup: 1 round steak, cut into 1/2-1 inch cubes 1 medium onion, diced 1 large can of tomato juice carrots sliced potatoes diced cabbage cut small 1 bag frozen soup vegetables beef bouillon cubes water Place beef cubes and...
    Posted to Quilters' Recipes Blog by QCA Admin on Tue, Apr 17 2012
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  • Sour Cream Rhubarb Pie by Kathy D

    Note: This recipe was first shared by Kathy D in the following amusing QCA discussion: My trip to the grocery store 10" pie pastry shell 4c cubed rhubarb 1 c strawberries sliced 1 c sugar 1/3 c flour 1 c sour cream Mix the sugar, flour and sour cream together. Arrange fruit in pie shell and cover...
    Posted to Quilters' Recipes Blog by Liz S. (AKA QCA Liz) on Mon, May 9 2011
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  • Easy Spinach Salad by Laura Alexander

    Baby spinach (torn into bite-size pieces) Granny Smith apples (cored - not peeled), cut into 1/8" slices (I used one apple with a 6 oz bag spinach) Walnuts, chopped (coarse) Feta cheese (crumbled) Red grapes (cut in half) Poppy Seed Dressing (Marie's is best!) Mix together just before serving...
    Posted to Quilters' Recipes Blog by Liz S. (AKA QCA Liz) on Mon, May 9 2011
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  • Lemon Luscious by Laura Alexander

    1 ½ Cups flour 16 oz Cool Whip ½ lb butter, softened 2 small boxes instant Lemon pudding ½ C crushed pecans, extra for topping 3 C milk 8 oz. cream cheese, softened 1 ½ C confectioners sugar Mix together flour, butter and ½ C pecans. Press into ungreased 9x13 inch pan...
    Posted to Quilters' Recipes Blog by Liz S. (AKA QCA Liz) on Mon, May 9 2011
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  • Sour Cream Rhubarb Pie by Kathy D

    Sour Cream Rhubarb Pie 10" pie pastry shell 4 c cubed rhubarb 1 c strawberries 1 c sugar 1/3 c flour 1 c sour cream Mix the sugar, flour and sour cream together. Arrange fruit in pie shell and cover with sour cream mixture. Crumble topping: 1/4 c soft butter 1/2 c brown sugar 1/2 c flour (I sometimes...
    Posted to Quilters' Recipes Blog by QCA Admin on Tue, May 11 2010
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  • Crock Pot White Chili by Judith Bell

    This is sooooo easy! Just throw it into the crock pot and spend your day quilting. Yea!! Judith Bell Crock Pot White Chili 1 C shredded Monterey Jack cheese (Save ½ C) 3-4 cans white Great Northern Beans 16 ounce jar salsa 2-3 chicken breasts cut into bite size pieces 1 - 1 ½ tsp cumin...
    Posted to Quilters' Recipes Blog by QCA Admin on Tue, Feb 9 2010
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  • "Greek Salad" by Dawn Paoletti

    Greek Salad 2 or 3 cucumbers - peeled or not, your choice. 2 tomatoes - seeded, cut into bite sized pieces 1/4 red onion - cut into small, bite sized pieces 1/2 tsp garlic powder 1/2 tsp oregano season with salt and pepper to your taste 1 tbsp olive oil splash of lemon juice greek olives - pitted feta...
    Posted to Quilters' Recipes Blog by QCA Admin on Mon, Jan 11 2010
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  • "Pumpkin Cake Roll" by Althea

    Pumpkin Cake Roll 3 eggs, 1 cup sugar, 2/3 cup canned pumpkin, 1 tsp lemon juice, 3/4 cup flour, 1 tsp baking powder, 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp salt, 1 cup powdered sugar, 1 (8-ounce) package cream cheese, 4 tbls butter, 1/2 tsp vanilla 1 cup chopped pecans Beat eggs and sugar...
    Posted to Quilters' Recipes Blog by QCA Admin on Tue, Nov 24 2009
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  • Cabbage Creole

    CABBAGE CREOLE 1 medium size head of cabbage{chopped to bite size} 1 can Rotel tomatoes 1 can Cheddar Cheese soup 1 onion {diced} 1 Green Bell Pepper 1 LB. Ground Beef Put first five ingredients into cooking pot, cover with water and bring to boil. reduce heat and add Ground Pepper {to taste} Add Garlic...
    Posted to Quilters' Recipes Blog by QCA Admin on Wed, Oct 14 2009
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