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  • Crock Pot North Carolina Barbecue

    Terri Sharpe, Sanford, NC 3-4 pound pork roast, Boston butt, or shoulder 3/4 cup apple cider vinegar black pepper and salt 1-1 1/2 cups of your favorite barbecue sauce Trim the excess fat from the roast. Season the bottom moderately with black pepper and salt. Place the roast in the crock pot. Pour vinegar...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Crock Pot Dinner

    Submitted by Nancy Biggs 1 head of cabbage (quartered) 1 sweet onion 1 apple 1 or 2 potatoes Polish Sausage or pork chops Put the vegetables and the apple in the crock pot. Add salt and pepper. Top with chunks of Polish Sausage or browned pork chops. Add about 1 cup of water then check later to make...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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