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  • Broccoli Salad

    Submitted by Linda Victor 2 heads broccoli, chopped 1/2 small red onion, sliced thin 1 cup raisins 1 cup walnuts, chopped 1 cup mayo 2 TBSP apple cider vinegar 2 tsp. sugar Mix mayo, vinegar, and sugar together. Mix together Broccoli, onion, raisins and walnuts, pour dressing over top and mix well. Let...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Tomato Spoon Salad

    Submitted by Molly Hupp 4 c. chopped tomatoes 1/2 c. chopped onion 1/2 c. chopped green pepper 1/2 c. sugar or Splenda equivilient 1 tsp salt 1/2 c. vinegar (I use cider) 1/2 tsp. mustard seed 1/2 tsp.celery seed Mix and refrigerate 24 hours before serving. Enjoy!
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Creamy Ceasar Salad Dressing

    Submitted by Alice Hoffman, Perry, IA 2 cloves fresh garlic, minced 1 1/2 cups Hellman’s mayo 1/4 cup parmesen cheese 2 Tbsp fresh, lemon juice (Not lemonade–I use Minute Maid frozen lemon juice) 2 teaspoon worchestershire sauce 2 teaspoon Dijon mustard (Plain) Mix together, let stand in...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Taco Salad

    Submitted by peterw129@hotmail.com l head iceberg lettuce l can kidney beans l 8oz container sour cream Mayonnaise grated cheese (cheddar, monterey jack, or whatever you like) 1 can black olives l to 2 lbs hamburger l bottle taco seasoning l bag of corn chips Brown hamburger, add jar taco sauce and the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Tri-colored Macaroni Salad

    Submitted by Linda G. Liang 1 box of Ronzoni tri-colored macaroni 1 pkg. of Hormel pepperoni 1 bunch of broccoli crowns 2-3 carrots sliced 1 cruet of Good Seasonings Italian dressing 1 tsp. of cayenne pepper Simmer broccoli and carrots in water for 5 minutes. Drain and set aside. Cook the macaroni until...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Imitation Crab and Pasta Salad

    Submitted by Claudia Winters, Lake Charles, LA 1 pkg. tri-colored pasta 1 pkg. imitation crab meat 3 carrots peeled 3 stalks celery 1/3-1/2 cup pickle juice 1/2 cup mayonnaise 1 tbsp. dill weed 2 tsp. lemon pepper 1tsp. pepper 1 pkg. frozen baby peas with no sauce Cook pasta in salted water. While cooking...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Super Salad

    Martha Aschim, Marinette, WI 1 clove garlic, chopped 1/4 cup pinenuts 1/4 cup hard salami cut into small pieces 1/4 to 1/3 cup good olive oil 1 bunch Romaine lettuce 1/4 cup Parmesan cheese Cook first three ingredients in olive oil until salami is crisp. While still warm, pour over 1 bunch of Romaine...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Fast and Simple Jell-O Dessert

    Submitted by Charlene Worley 1 regular size container Cool Whip 1 regular size container cottage cheese 1 regular size box of Jell-O gelatin (any flavor) 1 can fruit cocktail or mandarin oranges (optional) In a bowl, dump Cool Whip, cottage cheese, and Jell-O, mix together, and serve. If being made ahead...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Cherry Fluff Salad

    Submitted by Amanda Waltz 1 can Cherry Pie Filling 1 14oz can Sweetened Condensed Milk 1 20 can crushed pineapple 1 carton whipped topping 2 cups mini marshmallows chopped nuts (optional) Mix all ingredients together in a big bowl. Chill for an hour and enjoy!
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Spiced Cranberry Orange Salad

    Submitted by Helen Blood 2 Small or 1 large package orange jello 1 1/2 cup boiling water 1/2 cup cold water 1 T. lemon juice 1/4 tsp. gr. cinnamon 1/8 tsp. gr. cloves 1-16 oz. can whole cranberry sauce 1 can mandarin oranges 1 peeled and diced apple (opt.) 1/2 cup chopped walnuts Dissolve gelation in...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Oriental Green Beans

    Submitted by Terry Grigorian, Newport New, V 1 lb green beans cooked until just tender then drained 2 Tbsp soy sauce 1 tsp corn starch 1 tsp brown sugar 1 tsp sesame oil 1/4 tsp red pepper flakes 1/4 tsp ginger 2 tsp peanut oil 1 tsp garlic Combine ingredients and cook to thicken slighly. Stir into cooked...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Dilly Beans

    Submitted by Judy Teska, Lisle, Illinois Arrange the following in layers in crock or large bowl: Whole green beans, cleaned 4 cloves garlic, peeled & quartered 1 dried hot pepper (or hot pepper flakes) fresh dill Boil 2 quarts water, 1 cup vinegar, 4 Tbls. canning salt, and 12-24 whole all spice...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Cucumbers and Onions

    Submitted by Molly Hupp 3 cucumbers peeled and sliced 1 med. onion sliced 1 cup Miracle Whip or salad dressing 1 cup sour cream 1 Tbsp. sugar Black pepper to taste Peel and slice cucumbers, place in a colander. Salt the cucumbers to remove excess moisture. Let stand 30 minutes to drain. Rinse with cold...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Green Bean Salad

    Submitted by Connie Gaul, Wheaton, IL 1 lb. fresh, frozen, or canned green beans 1/4 c. vinegar 1/4 c. vegetable oil 1/4 c. sugar 1 tsp. ground pepper 1 1/2 tsp. garlic salt 1 1/2 tsp. leaf oregano If using fresh green beans, cook until still crisp. Combine all ingredients in bowl and marinate in refrigerator...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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