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  • Pork Chops in Orange Juice

    Submitted by Karen Miklosey 4 or more pork chops (at least 1/2 inch cut) Brown in saute pan with garlic, onion, and olive oil (you can use butter or margarine, if preferred). After browning, add orange juice to cover, some Worcestershire sauce (amount you desire) and simmer for about 10 minutes or so...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
    Filed under: Filed under: , ,
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