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  • Easy Homemade Sticky Buns

    Submitted by Cynthi in Cedar Rapids, IA This is a great recipe for overnight or early morning guests. The rolls can be rising while you sleep and be ready to bake early. 1 1/2 sticks butter 1 pkg (12) frozen cinnamon rolls 3/4 cup brown sugar 1 cup pecans, chopped 1 large box butterscotch (cook and serve...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Shredded Beef Sandwiches

    Submitted by Linda Johnson This makes Shredded Beef Sandwiches for a crowd, and can be expanded to feed as many as you wish. 1 - 3# beef chuck roast 1 - 10 1/2 oz. can Campbell’s French Onion Soup Crusty sandwich rolls 1. Preheat oven to 350F. 2. Place roast in roasting pan or dutch oven equipped...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Rhubarb Freezer Jam

    Submitted by Nancy Reimers Since it is rhubarb season, I am sending by far my husband’s favorite jam recipe. Please try it, you’ll love it as much as George . Set aside overnight: 6 cups cut up rhubarb 4 cups sugar Next morning: Boil for 10 minutes. Turn off stove. Add 1-3oz box Jello (apricot...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Easy Quiche Lorraine

    Submitted by Marianne Fons, Winterset, IA This recipe is amazingly easy and really delicious. Serve it with a leafy salad, French bread, and a crisp Chardonnay to impress guests. 3 eggs 1/4 t. salt dash pepper 1 C. half and half 1/2 C. milk 1 jar Hormel Bacon Pieces 1 unbaked pie crust (Use Pet-Ritz...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • No Dish Meal

    Joyce Feldman, IL Cut off a large section of aluminum foil for each person you will serve. On each section, lay a large hamburger patty, sliced potatoes, carrots, and onions. Season to taste. Fold the foil closed and grill for about 45 minutes on a charcoal grill (use less time if cooking on a gas or...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Crock Pot Oatmeal

    Submitted by Janice Linden, jlinden50@hotmail.com 2 cups milk 1/4 c. brown sugar 1 Tbsp.melted butter 1/4 tsp salt 1/2 tsp cinnamon 1 cup rolled oats (NOT instant or 1 minute) 1 c. chopped apple 1/2 c. raisins 1/2 c. chopped walnuts (optional) Mix everything in the crockpot right before you go to bed...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Good and Easy Hamburger Mac

    Virginia White 1 box deluxe Kraft Mac & Cheese 1 lb. Hamburger 1 can Italian Style tomatoes 1 teaspoon Italian seasoning. 1 Cup cheddar cheese Prepare the mac and cheese according to box directions. Meanwhile brown hamburger, add undrained tomatoes and Italian seasoning. Simmer for five minutes....
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Pot Roast in Tin Foil

    Received from Paula Halabut 4-pound beef chuck pot roast (arm, blade, chuck eye or cross rib) 1 envelope (about 1 1/2 ounces (dry onion soup mix 1 can (10 1/2 ounces) condensed cream of mushroom soup Place 30×18-inch piece of heavy-duty aluminum foil in baking pan, 13×9x2 inches; place meat...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Gingersnap Baked Beans

    Submitted by Nancy Carol Elder 3/4 cup crushed gingersnaps 2 tablespoons onion, chopped 1/4 cup brown sugar or syrup 2-4 strips bacon, fried crisp and crumbled 2 cans (16 oz. each) pork & beans 1/4 cup ketchup Mix all ingredients. Put in a greased 1-1/2 qt. casserole. Bake at 375 degrees for 30 minutes...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Creamy Ceasar Salad Dressing

    Submitted by Alice Hoffman, Perry, IA 2 cloves fresh garlic, minced 1 1/2 cups Hellman’s mayo 1/4 cup parmesen cheese 2 Tbsp fresh, lemon juice (Not lemonade–I use Minute Maid frozen lemon juice) 2 teaspoon worchestershire sauce 2 teaspoon Dijon mustard (Plain) Mix together, let stand in...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Chili Dogs

    Submitted by Sandy Overturf These cheesey chili dogs are made in one skillet when you want to make a fast, hot meal. 1lb hot dogs 2 -15.5 oz cans Brooks Chili Hot Beans in chili sauce 11/2 can of water 1 large onion chopped 1 8oz bag of shredded cheddar cheese Brown onion, mix water from can to can getting...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • North Carolina Barbecue Sauce

    Submitted by Rosann Davis, Winston-Salem, NC 3/4 c. margarine 2 tsp. dry mustard 1 1/2 tsp. black pepper 6 tsp. sugar 2 tsp. Worchestershire sauce 3/4 tsp. Tabasco sauce 9 Tbsp. apple cider vinegar 1 c. water onion powder as desired 1 1/2-3 tsp. chili powder Mix sauce ingredients in sauce pan and simmer...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Jello Fluff Dessert

    Submitted by Claire Fitzpatrick Make Jello of your choice according to package directions. Chill until firm. 1 pkg (4 serving size)JELL-O vanilla Instant Pudding 1 can (8 oz.) crushed pineapple, drained 2 cups COOL WHIP (thawed) Cut JELL-O into small cubes. Combine pudding mix and pineapple in small...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Brownie Frosting

    Submitted by Liz Porter 2 squares unsweetened baking chocolate 1/4 c. margarine 2 c. powdered sugar Melt margarine and chocolate. Combine all ingredients and beat until smooth.
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • “Down Under” Tea Scones

    Submitted by Dionysia Palmer, South Austrailia Mix 2 cups self raising flour with 1 cup milk and 1 cup cream (I use low fat for both). Mix lightly to a sticky dough, then knead to a flat 2inch high circle. On a floured board, cut with a round cutter. Bake in a very hot oven (flour tray only) for 12 minutes...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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