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  • Chicken Parmigiana

    Submitted by Kelly Vanasse 1 jar Marinara sauce (I just use spaghetti sauce like Prego) 4 boneless skinless chicken *** halves 2/3 cup shredded Mozzerella cheese 1 tbls parmesan cheese 1/4 cup Italian style bread crumbs 2 tbls olive oil Heat oven to 350 F. Pour marinara sauce evenly in bottom of ungreases...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
    Filed under: Filed under: , ,
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