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  • Scalloped Corn

    Submitted by cork via email 3 cans cream style corn 6 eggs 3 cups rice krispies Beat eggs slightly and add to corn. Fold in rice krispies. Place in a buttered 9×13 pan and dot with 1 stick margarine. Bake at 350 for 1 hour or until set. Batch can be made smaller. This is a good one for potlucks...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Scalloped Corn Ohio Style

    Submitted by Carol Jimenez 2 cans corn, drained Butter squares throughout Crushed crackers Salt and Pepper Milk to cover Put all ingredients in a buttered dish bake for approximately 30 to 45 minutes at 350 degrees F. I serve with salmon patties and a salad.
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Pork and Green Bean Stew

    Submitted by Marjean Krech, Mifflinburg, PA 3 Tbs. canola oil all-purpose flour seasoned with salt, black pepper, and cayenne pepper 1 1/2 lbs lean pork, cut into small cubes 1 medium onion, diced 2 cups chicken broth 2 lb. fresh green beans, trimmed and cut into 2″ pieces (or 2 cups frozen green...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mom’s Goulash

    Submitted by Liz Patton This was a favorite of ours as kids. Cooks up fast and can increase amounts to feed larger crowds. Great on a cold night for dinner. 1lb ground beef 1/2 onion chopped fine (can substitute dried minced onion 2 TBSP) 1 box elbow macaroni 2-14oz cans Ro-tel chopped tomatoes (or your...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Chicken Lasagne

    Martha Aschim, Marinette, WI 8 oz. lasagna noodles 1 can cream of mushroom soup 2/3 c. milk 1 tsp. seasoning salt 1 tsp. poultry seasoning or sage 1 ( 8 oz pkg.) softened cream cheese 1 c. cottage cheese 1/3 c. stuffed green olives 1/3 c. chopped onions 1/3 c. chopped green peppers 1/ c. parsley (dry...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Macaroni and Cheese Casserole

    Submitted by Patricia Matson 1 box Kraft Macaroni & Cheese 1 can cream of mushroom soup 1 can sweet peas, drained 1 can tuna, drained shredded cheddar cheese, optional Prepare macaroni & cheese as directed on box. Add cream of mushroom soup, tuna and peas. Place in casserole dish and cover with...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Quick Goulash

    Barbara Walock 3/4 to 1 pound ground beef (or turkey or chicken), browned 1 small jar of salsa (mild or hot, brand of your choosing - we like Chi Chi’s but any one will do) Cooked elbow macaroni noodles (the amount is up to you, some like alot of noodles other only some) Combine all ingredients...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Spaghetti Pie

    Submitted by Sue 3-1/2 cups cooked spaghetti 2 eggs 2 tablespooons butter or margarine 1/3 cup parmesan cheese 1 cup cottage cheese mozzarella cheese, grated Drain spaghetti noodles and place in large bowl. While noodles are still hot, add eggs, butter, and cheese. Put mixture into a 10-inch pie plate...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Fast-to-make Mac & Cheese

    Submitted by Nancy Lee 10 oz elbow macaroni 1/2 lb colby cheese, thinly sliced 1/3 c milk 1/3 cup italian seasoned breadcrumbs 2 tbsp butter Cook macaroni according to directions, leaving it al dente. Spray baking dish with non-stick cooking spray. Alternate 1/2-1 inch layer of macaroni with thin layer...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Yummy Broccoli Casserole

    Submitted by Pat Sears 2 eggs well beaten 1 stick butter or margarine, melted 3/4 cup mayo 1 can cream mushroom soup 8 oz. cheddar cheese, grated 2 T. chopped onion 2 pkgs. (or 20 oz.) frozen chopped broccoli–thaw until it breaks apart. Mix all ingredients together. Top with crushed Ritz Crackers...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Cheesy Mostacolli

    Submitted by Amy Doepke 1 box mostacolli noodles - cooked al dente 1 pound ground beef browned 2 cans cheddar cheese soup 1 can (or jar) spaghetti sauce 2 cups shredded mozzarella cheese 2 tsp. Italian seasoning 1 tsp. ground pepper Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Baked Ravioli

    Submitted by Rosemary Taylor via email 16 pz. package frozen ravioli, cooked. 1 pound ground beef, cooked 1 jar spaghetti sauce 2 c. shredded mozzarella cheese Add browned beef to spaghetti sauce. In an 11×7 pan, spread 3/4 c. meat sauce. Then layer in the following order: 1/2 of the ravioli 1...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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