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  • Mom’s Goulash

    Submitted by Liz Patton This was a favorite of ours as kids. Cooks up fast and can increase amounts to feed larger crowds. Great on a cold night for dinner. 1lb ground beef 1/2 onion chopped fine (can substitute dried minced onion 2 TBSP) 1 box elbow macaroni 2-14oz cans Ro-tel chopped tomatoes (or your...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Chicken Lasagne

    Martha Aschim, Marinette, WI 8 oz. lasagna noodles 1 can cream of mushroom soup 2/3 c. milk 1 tsp. seasoning salt 1 tsp. poultry seasoning or sage 1 ( 8 oz pkg.) softened cream cheese 1 c. cottage cheese 1/3 c. stuffed green olives 1/3 c. chopped onions 1/3 c. chopped green peppers 1/ c. parsley (dry...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Macaroni and Cheese Casserole

    Submitted by Patricia Matson 1 box Kraft Macaroni & Cheese 1 can cream of mushroom soup 1 can sweet peas, drained 1 can tuna, drained shredded cheddar cheese, optional Prepare macaroni & cheese as directed on box. Add cream of mushroom soup, tuna and peas. Place in casserole dish and cover with...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Quick Goulash

    Barbara Walock 3/4 to 1 pound ground beef (or turkey or chicken), browned 1 small jar of salsa (mild or hot, brand of your choosing - we like Chi Chi’s but any one will do) Cooked elbow macaroni noodles (the amount is up to you, some like alot of noodles other only some) Combine all ingredients...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Spaghetti Pie

    Submitted by Sue 3-1/2 cups cooked spaghetti 2 eggs 2 tablespooons butter or margarine 1/3 cup parmesan cheese 1 cup cottage cheese mozzarella cheese, grated Drain spaghetti noodles and place in large bowl. While noodles are still hot, add eggs, butter, and cheese. Put mixture into a 10-inch pie plate...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Cheesy Mostacolli

    Submitted by Amy Doepke 1 box mostacolli noodles - cooked al dente 1 pound ground beef browned 2 cans cheddar cheese soup 1 can (or jar) spaghetti sauce 2 cups shredded mozzarella cheese 2 tsp. Italian seasoning 1 tsp. ground pepper Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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