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  • Glop

    Submitted by Cheryl-Becker George 1-1 1/2 pounds ground beef, browned 1 (17 oz.) can corn 1 (27 oz.) can crushed tomatoes 1 cup uncooked rice dried onions to taste Mix together in a large casserole. Bake at 350 degrees for 1 hour. Top with grated cheese. Variations -For Mexican Glop, add taco seasoning...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Good and Easy Hamburger Mac

    Virginia White 1 box deluxe Kraft Mac & Cheese 1 lb. Hamburger 1 can Italian Style tomatoes 1 teaspoon Italian seasoning. 1 Cup cheddar cheese Prepare the mac and cheese according to box directions. Meanwhile brown hamburger, add undrained tomatoes and Italian seasoning. Simmer for five minutes....
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Burrito Crescent Squares

    Submitted by Laura Valdez 1 package Pillsbury crescent rolls 1 pound ground beef 1 package taco seasoning 1 can refried beans, with chiles 1-8 oz. package shredded cheese, Colby-Jack mix or taco mix are best 4 slices American cheese Pat crescent rolls in bottom of pan closing all gaps; pat some up the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mexican Casserole

    Submitted by Shirley Kirkland 1 large bag tortilla chips 1 onion 1 pkg shredded cheddar cheese 1 can enchilada sauce 1 jar of taco sauce 1 can of chicken-mushroom soup 1-1/2 lbs ground chuck Brown meat, add soup(with 1/2 can of water added) enchilado sauce and taco sauce. Place 3/4 bag of chips in 9X13...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mom’s Goulash

    Submitted by Liz Patton This was a favorite of ours as kids. Cooks up fast and can increase amounts to feed larger crowds. Great on a cold night for dinner. 1lb ground beef 1/2 onion chopped fine (can substitute dried minced onion 2 TBSP) 1 box elbow macaroni 2-14oz cans Ro-tel chopped tomatoes (or your...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Quick Goulash

    Barbara Walock 3/4 to 1 pound ground beef (or turkey or chicken), browned 1 small jar of salsa (mild or hot, brand of your choosing - we like Chi Chi’s but any one will do) Cooked elbow macaroni noodles (the amount is up to you, some like alot of noodles other only some) Combine all ingredients...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Cheesy Mostacolli

    Submitted by Amy Doepke 1 box mostacolli noodles - cooked al dente 1 pound ground beef browned 2 cans cheddar cheese soup 1 can (or jar) spaghetti sauce 2 cups shredded mozzarella cheese 2 tsp. Italian seasoning 1 tsp. ground pepper Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Baked Ravioli

    Submitted by Rosemary Taylor via email 16 pz. package frozen ravioli, cooked. 1 pound ground beef, cooked 1 jar spaghetti sauce 2 c. shredded mozzarella cheese Add browned beef to spaghetti sauce. In an 11×7 pan, spread 3/4 c. meat sauce. Then layer in the following order: 1/2 of the ravioli 1...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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