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  • Spicy Soup

    Submitted by Claudetta Henderson 1lb. ground beef, browned 1- 16 oz pkg frozen mixed vegetables 1-15 oz can beef broth 1-26 oz can spaghetti sauce with mushrooms 1- can Rotel tomatoes Put all ingredients into crockpot. Cook on low 6-8 hours.
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Nanna’s Stew

    Submitted by Kerryann Dallas 1 pound ground beef 1 can stewed tomatoes 1 can beef broth 1/2 onion Mixed veggies: potatoes, corn, carrots, green beans Brown the meat with the onion. Drain, put into a pot. Add veggies (as many as you like). Add broth. For seasoning, add to your liking: garlic powder, lemon...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Sick Abed Stew

    Submitted by Dar Farmer Named this because if you were sick, you could mix it up, put it in the oven, and go back to bed! Also called “Gad About Stew”, you can mix it up, put it in the oven, and do what you want! 2 cans cream of mushroom soup 1 medium onion 6 potatoes 12 carrots 2 pounds...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Crock Pot Stroganoff

    Jo Christoffel 2 lbs. uncooked stew meat 1 envelope onion soup mix 1 can mushrooms with liquid- optional, small or large depending on your family’s preference 1 lg. can cream of mushroom soup 1 sm. can cream of celery soup 1/2 c. red wine 4 oz. sour cream ADD JUST BEFORE SERVING Rice or egg noodles...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Hodge Podge

    Sissy Lloyd 2 lbs ground beef 1 large onion chopped 3 cans Progresso minestone soup 3 cans Ranch Style Beans 2 cans Rotel tomatoes (mild or hot) Brown the ground beef with the onions till done, drain and put in a large dutch oven. Add the cans of soup, beans, and tomatoes and simmer till heated thoroughly...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Burrito Crescent Squares

    Submitted by Laura Valdez 1 package Pillsbury crescent rolls 1 pound ground beef 1 package taco seasoning 1 can refried beans, with chiles 1-8 oz. package shredded cheese, Colby-Jack mix or taco mix are best 4 slices American cheese Pat crescent rolls in bottom of pan closing all gaps; pat some up the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mexican Casserole

    Submitted by Shirley Kirkland 1 large bag tortilla chips 1 onion 1 pkg shredded cheddar cheese 1 can enchilada sauce 1 jar of taco sauce 1 can of chicken-mushroom soup 1-1/2 lbs ground chuck Brown meat, add soup(with 1/2 can of water added) enchilado sauce and taco sauce. Place 3/4 bag of chips in 9X13...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Beer Chili

    Submitted by Marty French 1 large onion chopped 1 1/2 lbs of very lean beef 1 clove of garlic chopped or smashed 2 cans tomatoes (1 without salt added for me - makes it taste fresher) 2 cans pinto beans 1 tab. chili powder 1 tab. apple cider vinegar 1 can or bottle of beer Chop onion and brown in small...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Taco Soup

    Submitted by Sandy Brantley, Haysville KS 1 lb. Lean ground beef 1 onion taco seasoning mix 1 can red, kidney beans 1 can pinto beans 1 can creamed corn 1 can golden hominy 1 can stewed tomatoes 1 can ROTEL diced tomatoes w/green chilies 1 envelope Original Ranch Style Dressing Mix shredded Monterey...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mexican Biscuit Bake

    Karen Howell 1 lb. hamburger, browned & crumbled 2 tubes Pillsbury Grands biscuits, each cut in 6ths 1 8 oz. jar salsa 2 c. shredded Cheddar cheese Mix ingredients together and place in greased 9×13 pan. Bake 350°F 30 to 40 minutes until brown and bubbly in center. You can substitute Italian...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Plate Tacos

    Anita Poggemiller 1 lb. ground beef 1 onion, diced 1 can Spanish rice 1 can stewed tomatoes 1 small can tomato sauce 1 package dry taco seasoning shredded Cheddar cheese shredded lettuce taco chips Cook and crumble ground beef along with onion, drain. Put meat, rice, tomatoes, tomato sauce, and taco...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Crock Pot North Carolina Barbecue

    Terri Sharpe, Sanford, NC 3-4 pound pork roast, Boston butt, or shoulder 3/4 cup apple cider vinegar black pepper and salt 1-1 1/2 cups of your favorite barbecue sauce Trim the excess fat from the roast. Season the bottom moderately with black pepper and salt. Place the roast in the crock pot. Pour vinegar...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Taco Salad

    Submitted by peterw129@hotmail.com l head iceberg lettuce l can kidney beans l 8oz container sour cream Mayonnaise grated cheese (cheddar, monterey jack, or whatever you like) 1 can black olives l to 2 lbs hamburger l bottle taco seasoning l bag of corn chips Brown hamburger, add jar taco sauce and the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Susan’s Peppers and Beef

    Submitted by Susan Getman 1 lb gr beef 1 green & 1 red pepper chopped 2 tsp oil 2 c cooked quick rice 1 16 oz stewed tomatoes chopped 1 24-26 oz mild salsa grated cheese Brown ground beef in oil. Add chopped vegs and cook until soft. Drain. Add tomatoes and salsa. Simmer 5-10 min. Add rice and mix...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Chili Dogs

    Submitted by Sandy Overturf These cheesey chili dogs are made in one skillet when you want to make a fast, hot meal. 1lb hot dogs 2 -15.5 oz cans Brooks Chili Hot Beans in chili sauce 11/2 can of water 1 large onion chopped 1 8oz bag of shredded cheddar cheese Brown onion, mix water from can to can getting...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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