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  • Burrito Crescent Squares

    Submitted by Laura Valdez 1 package Pillsbury crescent rolls 1 pound ground beef 1 package taco seasoning 1 can refried beans, with chiles 1-8 oz. package shredded cheese, Colby-Jack mix or taco mix are best 4 slices American cheese Pat crescent rolls in bottom of pan closing all gaps; pat some up the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mexican Casserole

    Submitted by Shirley Kirkland 1 large bag tortilla chips 1 onion 1 pkg shredded cheddar cheese 1 can enchilada sauce 1 jar of taco sauce 1 can of chicken-mushroom soup 1-1/2 lbs ground chuck Brown meat, add soup(with 1/2 can of water added) enchilado sauce and taco sauce. Place 3/4 bag of chips in 9X13...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Beer Chili

    Submitted by Marty French 1 large onion chopped 1 1/2 lbs of very lean beef 1 clove of garlic chopped or smashed 2 cans tomatoes (1 without salt added for me - makes it taste fresher) 2 cans pinto beans 1 tab. chili powder 1 tab. apple cider vinegar 1 can or bottle of beer Chop onion and brown in small...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Taco Soup

    Submitted by Sandy Brantley, Haysville KS 1 lb. Lean ground beef 1 onion taco seasoning mix 1 can red, kidney beans 1 can pinto beans 1 can creamed corn 1 can golden hominy 1 can stewed tomatoes 1 can ROTEL diced tomatoes w/green chilies 1 envelope Original Ranch Style Dressing Mix shredded Monterey...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mexican Biscuit Bake

    Karen Howell 1 lb. hamburger, browned & crumbled 2 tubes Pillsbury Grands biscuits, each cut in 6ths 1 8 oz. jar salsa 2 c. shredded Cheddar cheese Mix ingredients together and place in greased 9×13 pan. Bake 350°F 30 to 40 minutes until brown and bubbly in center. You can substitute Italian...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Plate Tacos

    Anita Poggemiller 1 lb. ground beef 1 onion, diced 1 can Spanish rice 1 can stewed tomatoes 1 small can tomato sauce 1 package dry taco seasoning shredded Cheddar cheese shredded lettuce taco chips Cook and crumble ground beef along with onion, drain. Put meat, rice, tomatoes, tomato sauce, and taco...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Taco Salad

    Submitted by peterw129@hotmail.com l head iceberg lettuce l can kidney beans l 8oz container sour cream Mayonnaise grated cheese (cheddar, monterey jack, or whatever you like) 1 can black olives l to 2 lbs hamburger l bottle taco seasoning l bag of corn chips Brown hamburger, add jar taco sauce and the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Susan’s Peppers and Beef

    Submitted by Susan Getman 1 lb gr beef 1 green & 1 red pepper chopped 2 tsp oil 2 c cooked quick rice 1 16 oz stewed tomatoes chopped 1 24-26 oz mild salsa grated cheese Brown ground beef in oil. Add chopped vegs and cook until soft. Drain. Add tomatoes and salsa. Simmer 5-10 min. Add rice and mix...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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