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  • Susan’s Peppers and Beef

    Submitted by Susan Getman 1 lb gr beef 1 green & 1 red pepper chopped 2 tsp oil 2 c cooked quick rice 1 16 oz stewed tomatoes chopped 1 24-26 oz mild salsa grated cheese Brown ground beef in oil. Add chopped vegs and cook until soft. Drain. Add tomatoes and salsa. Simmer 5-10 min. Add rice and mix...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Chili Dogs

    Submitted by Sandy Overturf These cheesey chili dogs are made in one skillet when you want to make a fast, hot meal. 1lb hot dogs 2 -15.5 oz cans Brooks Chili Hot Beans in chili sauce 11/2 can of water 1 large onion chopped 1 8oz bag of shredded cheddar cheese Brown onion, mix water from can to can getting...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mom’s Goulash

    Submitted by Liz Patton This was a favorite of ours as kids. Cooks up fast and can increase amounts to feed larger crowds. Great on a cold night for dinner. 1lb ground beef 1/2 onion chopped fine (can substitute dried minced onion 2 TBSP) 1 box elbow macaroni 2-14oz cans Ro-tel chopped tomatoes (or your...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Beef and Noodles

    Received via email 1 roast (English cut or pot roast) 1 package frozen noodles 1-2 Beef bouillon cubes (optional) Salt & Pepper Cut roast into chunks and brown in a little oil in your pressure cooker. When nicely browned, add water to cover. Follow your pressure cooker instructions on length of time...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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