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  • Mom’s Goulash

    Submitted by Liz Patton This was a favorite of ours as kids. Cooks up fast and can increase amounts to feed larger crowds. Great on a cold night for dinner. 1lb ground beef 1/2 onion chopped fine (can substitute dried minced onion 2 TBSP) 1 box elbow macaroni 2-14oz cans Ro-tel chopped tomatoes (or your...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Beef and Noodles

    Received via email 1 roast (English cut or pot roast) 1 package frozen noodles 1-2 Beef bouillon cubes (optional) Salt & Pepper Cut roast into chunks and brown in a little oil in your pressure cooker. When nicely browned, add water to cover. Follow your pressure cooker instructions on length of time...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Poorman’s Recipe

    Submitted by Marie Carol Mc Farland 1 lb. hamburger 1 can peas 1 can corn 1 can stewed tomatoes 1 can tomato sauce (can purchase seasoned, if you prefer) noodles (as much as you want) chopped onions (as much as you’d like) marjoram thyme curry garlic powder salt and pepper Cook hamburger. When...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Quick Goulash

    Barbara Walock 3/4 to 1 pound ground beef (or turkey or chicken), browned 1 small jar of salsa (mild or hot, brand of your choosing - we like Chi Chi’s but any one will do) Cooked elbow macaroni noodles (the amount is up to you, some like alot of noodles other only some) Combine all ingredients...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Easy Lasagna

    Tammy Adam 1 pkg. small lasagna noodles, cooked 1-1 1/2 lbs. ground beef, cooked 1 1/2 cans Hunts 4 cheese spagetti sauce. 1-2 tsp. Italian seasoning, to your taste cottage or Ricotta cheese-to your liking 1 large bag Mozzarella cheese Mix everthing together, top with Mozzarella. Cover & bake at...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Cheesy Mostacolli

    Submitted by Amy Doepke 1 box mostacolli noodles - cooked al dente 1 pound ground beef browned 2 cans cheddar cheese soup 1 can (or jar) spaghetti sauce 2 cups shredded mozzarella cheese 2 tsp. Italian seasoning 1 tsp. ground pepper Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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