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  • Crock Pot Pepper Roast

    Janet Evans, Scottsdale, AZ 3 to 5 pound beef rump roast 1 can or bottle of beer 1 package of dry Good Season’s Italian dressing mix 1/2 to 1 jar of pepperoncinis with juice (pepperoncinis are usually near the olive and pickle section) Put roast in the crock pot. Pour in can of beer. Pour dry dressing...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Crock Pot Roast

    Received from Mary Ellen Seguin-Adomat 4 medium Idaho potatoes, not peeled, but scrubbed and cut into bite-size chunks 1 pound baby carrots 1 medium onion, sliced 4 oz. fresh mushrooms, sliced 1 teaspoon minced garlic Your favorite seasoning 2.5-3 pound lean beef roast, trimmed of fat 1 can condensed...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Glop

    Submitted by Cheryl-Becker George 1-1 1/2 pounds ground beef, browned 1 (17 oz.) can corn 1 (27 oz.) can crushed tomatoes 1 cup uncooked rice dried onions to taste Mix together in a large casserole. Bake at 350 degrees for 1 hour. Top with grated cheese. Variations -For Mexican Glop, add taco seasoning...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Meatloaf

    Gayle Kibby I tried this recipe for meat loaf in the crock pot and really like this variation. The original recipe from Taste of Home: 2 cups crushed tortilla chips 1 cup (4 oz.) shredded cheddar cheese 1 cup salsa 1/2 cup egg substitute 1/4 cup sliced ripe olives 1 envelope taco seasoning 2 pounds lean...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Beef Skillet Dinner

    Submitted by Jeanette Cummings 1 lb. ground round 1/2 c. chopped onion 1 c. rice 2 1/2 c. water 1 tsp. dry mustard 3 beef boullion cubes 1 small tomato, chopped 1/2 green pepper, chopped (if desired) 1 c. shredded Monterey Jack cheese Brown meat with onion, drain. Add rice, water, dry mustard, and boullion...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Sweet and Sour Meatballs

    Submitted by Nancy Owens All you have to do is think about the crockpot in the morning and you will have a great dinner! 1/2 pkg. frozen meatballs (I usually do a 1/2 bag for home & a full bag for potlucks) 1 small bottle ketchup 1 20 oz bottle 7-Up (or any lemon-lime soda) Pour meatballs in crock...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Good and Easy Hamburger Mac

    Virginia White 1 box deluxe Kraft Mac & Cheese 1 lb. Hamburger 1 can Italian Style tomatoes 1 teaspoon Italian seasoning. 1 Cup cheddar cheese Prepare the mac and cheese according to box directions. Meanwhile brown hamburger, add undrained tomatoes and Italian seasoning. Simmer for five minutes....
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Pot Roast in Tin Foil

    Received from Paula Halabut 4-pound beef chuck pot roast (arm, blade, chuck eye or cross rib) 1 envelope (about 1 1/2 ounces (dry onion soup mix 1 can (10 1/2 ounces) condensed cream of mushroom soup Place 30×18-inch piece of heavy-duty aluminum foil in baking pan, 13×9x2 inches; place meat...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Burrito Crescent Squares

    Submitted by Laura Valdez 1 package Pillsbury crescent rolls 1 pound ground beef 1 package taco seasoning 1 can refried beans, with chiles 1-8 oz. package shredded cheese, Colby-Jack mix or taco mix are best 4 slices American cheese Pat crescent rolls in bottom of pan closing all gaps; pat some up the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Mexican Casserole

    Submitted by Shirley Kirkland 1 large bag tortilla chips 1 onion 1 pkg shredded cheddar cheese 1 can enchilada sauce 1 jar of taco sauce 1 can of chicken-mushroom soup 1-1/2 lbs ground chuck Brown meat, add soup(with 1/2 can of water added) enchilado sauce and taco sauce. Place 3/4 bag of chips in 9X13...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Crock Pot North Carolina Barbecue

    Terri Sharpe, Sanford, NC 3-4 pound pork roast, Boston butt, or shoulder 3/4 cup apple cider vinegar black pepper and salt 1-1 1/2 cups of your favorite barbecue sauce Trim the excess fat from the roast. Season the bottom moderately with black pepper and salt. Place the roast in the crock pot. Pour vinegar...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Taco Salad

    Submitted by peterw129@hotmail.com l head iceberg lettuce l can kidney beans l 8oz container sour cream Mayonnaise grated cheese (cheddar, monterey jack, or whatever you like) 1 can black olives l to 2 lbs hamburger l bottle taco seasoning l bag of corn chips Brown hamburger, add jar taco sauce and the...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Susan’s Peppers and Beef

    Submitted by Susan Getman 1 lb gr beef 1 green & 1 red pepper chopped 2 tsp oil 2 c cooked quick rice 1 16 oz stewed tomatoes chopped 1 24-26 oz mild salsa grated cheese Brown ground beef in oil. Add chopped vegs and cook until soft. Drain. Add tomatoes and salsa. Simmer 5-10 min. Add rice and mix...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Beef and Noodles

    Received via email 1 roast (English cut or pot roast) 1 package frozen noodles 1-2 Beef bouillon cubes (optional) Salt & Pepper Cut roast into chunks and brown in a little oil in your pressure cooker. When nicely browned, add water to cover. Follow your pressure cooker instructions on length of time...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Poorman’s Recipe

    Submitted by Marie Carol Mc Farland 1 lb. hamburger 1 can peas 1 can corn 1 can stewed tomatoes 1 can tomato sauce (can purchase seasoned, if you prefer) noodles (as much as you want) chopped onions (as much as you’d like) marjoram thyme curry garlic powder salt and pepper Cook hamburger. When...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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