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  • Cheesy Mostacolli

    Submitted by Amy Doepke 1 box mostacolli noodles - cooked al dente 1 pound ground beef browned 2 cans cheddar cheese soup 1 can (or jar) spaghetti sauce 2 cups shredded mozzarella cheese 2 tsp. Italian seasoning 1 tsp. ground pepper Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Baked Ravioli

    Submitted by Rosemary Taylor via email 16 pz. package frozen ravioli, cooked. 1 pound ground beef, cooked 1 jar spaghetti sauce 2 c. shredded mozzarella cheese Add browned beef to spaghetti sauce. In an 11×7 pan, spread 3/4 c. meat sauce. Then layer in the following order: 1/2 of the ravioli 1...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Italian Crock Pot Meal

    Italian Crock Pot Meal Sheryl Duden Sheryl says, “I have 2 quick things I do for dinner.” The first one is: In a Crock Pot put as many boneless skinless chicken breasts as needed for your family. Dump a can of diced or stewed Italian tomatoes and a small can of tomato sauce. The second is...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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  • Italian Beef

    Jeannie Sanchez 1, 3-4 pound beef roast 1 package DRY Italian salad dressing mix..(Like Good Seasons) 8 oz. pepperoncini peppers, juice 1 can beer OR beef broth Put all in the crock pot. Cook on high for 6-8 hours. If it hasn’t fallen apart, pull apart with two forks. Discard the pepper stems,...
    Posted to Quilters' Recipes Blog by QuiltersRecipes on Wed, Apr 1 2009
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