http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/strawberry+pie/jello/default.aspxTags: strawberry pie, jelloenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/07/06/strawberry-pie-from-janet-lund.aspxMon, 06 Jul 2009 13:31:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:3908QCA Admin11http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=3908http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/07/06/strawberry-pie-from-janet-lund.aspx#comments<div style="background-color:#ffffff;"> <div><span style="font-family:Arial;font-size:x-small;"><br /></span></div> <div><span style="font-family:Arial;font-size:x-small;">Strawberry Pie </span></div> <div>&nbsp;</div> <div><span style="font-family:Arial;font-size:x-small;">9 inch pie shell (baked) </span></div> <div>&nbsp;</div> <div><span style="font-family:Arial;font-size:x-small;">4 cups fresh strawberries sliced</span></div> <div><span style="font-family:Arial;font-size:x-small;">1 1/2 cups water </span></div> <div><span style="font-family:Arial;font-size:x-small;">3/4 cup sugar</span></div> <div><span style="font-family:Arial;font-size:x-small;">2 T corn starch </span></div> <div><span style="font-family:Arial;font-size:x-small;">1 (3oz) pkg strawberry Jello </span></div> <div>&nbsp;</div> <div><span style="font-family:Arial;font-size:x-small;">Put 4 cups sliced strawberries in cool pie shell.&nbsp; </span></div> <div><span style="font-family:Arial;font-size:x-small;">Combine in a saucepan:&nbsp; 1 1/2 cups water, 3/4 cup sugar, and 2 T corn starch.</span></div> <div><span style="font-family:Arial;font-size:x-small;">Cook over medium heat stirring until mixture comes to a boil.&nbsp; Continue to cook over </span></div> <div><span style="font-family:Arial;font-size:x-small;">medium heat for 2 minutes longer or until mixture is clear and thick.</span></div> <div><span style="font-family:Arial;font-size:x-small;">Add 1 (3oz) pkg. strawberry Jello.&nbsp; Stir until Jello is dissolved and pour cooked mixture over berries.&nbsp;</span></div> <div><span style="font-family:Arial;font-size:x-small;">Cool and store in refrigerator. &nbsp;</span></div> <div><span style="font-family:Arial;font-size:x-small;">When serving top with whipped cream or cool whip. </span></div> <div><br /></div> <div><span style="font-family:Arial;font-size:x-small;">Submitted by Janet Lund<br /></span></div> </div><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=3908" width="1" height="1">strawberry piejello