http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/strawberry+mousse/default.aspxTags: strawberry mousseenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2011/07/15/frozen-strawberry-mousse-by-jessie.aspxFri, 15 Jul 2011 19:05:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:228130Liz S. (AKA QCA Liz)8http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=228130http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2011/07/15/frozen-strawberry-mousse-by-jessie.aspx#comments<p>When I was young, My mom used to make us this treat to cool off with in the summer.&nbsp; It&#39;s fast and easy, and makes a swell dessert after a family BBQ.&nbsp; &#39;thought I&#39;d share it here.</p> <p><strong>Frozen Strawberry Mousse:</strong></p> <p>1/2 C fresh strawberries, or one 8 oz. package frozen, un-sweetened berries,</p> <p>1 c. sugar</p> <p>1 pt sour cream*</p> <p>1T vanilla extract*</p> <p>Toss it all in a blender or food processer and blend until smooth. Pour into paper lined muffin cups. Freeze until firm. Serve frozen, garnished with sliced strawberries. &nbsp;Makes about 12 servings. </p> <p>*I cut calories and fat by substituting vanilla&nbsp;yogert for the sour cream and&nbsp;omiting the vanilla extract. </p> <p> </p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=228130" width="1" height="1">strawberry mousse