http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/rhubarb+pie/sour+cream+rhubarb+pie/default.aspxTags: rhubarb pie, sour cream rhubarb pieenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2011/05/09/sour-cream-rhubarb-pie-by-cathy-d.aspxMon, 09 May 2011 14:45:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:205942Liz S. (AKA QCA Liz)21http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=205942http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2011/05/09/sour-cream-rhubarb-pie-by-cathy-d.aspx#comments<p>Note: This recipe was first shared by Kathy D in the following amusing QCA discussion: <span lang="EN" style="font-family:&#39;Trebuchet MS&#39;;color:black;font-size:7pt;mso-fareast-font-family:&#39;Times New Roman&#39;;mso-bidi-font-family:&#39;Times New Roman&#39;;mso-ansi-language:EN;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"><a href="http://www.quiltersclubofamerica.com/forums/t/5340.aspx"><b><span style="color:#800080;">My trip to the grocery store</span></b></a></span></p> <p>&nbsp;</p> <p>10&quot; pie pastry shell</p> <p>4c cubed rhubarb</p> <p>1 c strawberries sliced</p> <p>1 c sugar</p> <p>1/3 c flour</p> <p>1 c sour cream</p> <p>&nbsp;</p> <p>Mix the sugar, flour and sour cream together.</p> <p>Arrange fruit in pie shell and cover with sour cream mixture.</p> <p>&nbsp;</p> <p>1/4 c soft butter</p> <p>1/2 c brown sugar</p> <p>1/2 c flour</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p> <p>Combine until crumbly and then sprinkle over the fruit.&nbsp; Bake at 450 for 15 minutes and then at 350 for 30 minutes.</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=205942" width="1" height="1">reciperhubarb piesour cream rhubarb pie