http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/recipe/lemon+lucious/default.aspxTags: recipe, lemon luciousenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2011/05/09/lemon-luscious-by-laura-alexander.aspxMon, 09 May 2011 14:41:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:205939Liz S. (AKA QCA Liz)5http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=205939http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2011/05/09/lemon-luscious-by-laura-alexander.aspx#comments<p>1 &frac12; Cups flour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; 16 oz Cool Whip&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p> <p>&frac12; lb butter, softened&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;2 small boxes instant Lemon pudding</p> <p>&frac12; C crushed pecans, extra for topping&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp; 3 C milk</p> <p>8 oz. cream cheese, softened</p> <p>1 &frac12; C confectioners sugar</p> <p>&nbsp;</p> <p>Mix together flour, butter and &frac12; C pecans.&nbsp; Press into ungreased 9x13 inch pan.&nbsp; Bake at 350 for 25 minutes.&nbsp; Cool.</p> <p>Beat cream cheese until light and fluffy.&nbsp; Add confectioners sugar and 8oz of the Cool Whip.&nbsp; Mix well and spread on cooled crust.</p> <p>Beat pudding and milk together until firm.&nbsp; Spread on cream cheese layer.&nbsp; Spread remaining Cool Whip on top of pudding layer and sprinkle with extra chopped nuts if desired.</p> <p>Refrigerate covered until ready to serve.</p> <p>(I&#39;ve made this with lite, fat free, etc. everything and it&#39;s always good!)</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=205939" width="1" height="1">recipelemon lucious