http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/recipe/cabbage+creole/default.aspxTags: recipe, cabbage creoleenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/10/14/cabbage-creole.aspxWed, 14 Oct 2009 15:22:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:26916QCA Admin10http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=26916http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/10/14/cabbage-creole.aspx#comments<p>&nbsp;CABBAGE CREOLE</p> <p><br />1 medium size head of cabbage{chopped to bite size}<br />1 can Rotel tomatoes<br />1 can Cheddar Cheese soup<br />1 onion {diced}<br />1 Green Bell Pepper<br />1 LB. Ground Beef<br />&nbsp;<br />Put first five ingredients into cooking pot, cover with water<br />and bring to boil. reduce heat and add Ground Pepper {to taste}<br />Add Garlic salt&nbsp; {To taste} Do not add salt, as garlic salt has the salt.<br />&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />When cabbage has cooked to the soft stage, brown the ground beef,<br />drain and add to cabbage and simmer for another 20-30 minutes.<br />&nbsp;<br />I serve with hot buttered cornbread muffins...........mmmm...good!&nbsp;&nbsp;</p> <p>Sent in by member Margaret Ulicnik</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=26916" width="1" height="1">cabbage creolerecipe