http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Soups+_2600_amp_3B00_+Stews/Meatless/default.aspxTags: Soups &amp; Stews, MeatlessenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/fat-free-vegetable-soup.aspxWed, 01 Apr 2009 23:50:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:122QuiltersRecipes1http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=122http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/fat-free-vegetable-soup.aspx#comments<p><strong><span class="pagetitle"><span class="subhdr">Submitted by P. K. Olson</span></span></strong></p> <p>6 large green onions<br /> 1 or 2 cans Italian tomatoes<br /> 1 large head of cabbage<br /> 2 lbs. carrots, sliced<br /> 2 green peppers ( I liked the red peppers better)<br /> 1 bunch celery<br /> 1 pkg. Lipton vegetable soup mix (two envelopes) (for 1/2 recipe use 1 envelope)<br /> 2 Tblsp. Worcestshire sauce<br /> 1 Tblsp. parsley flakes</p> <p>Season with salt, pepper, parsley or bouillon if desired. Cut vegetable in small to medium pieces and cover with water. Boil fast for 10 minutes, reduce to simmer and continue cooking until veggies are tender. Makes a lot and will keep a long time in fridge. </p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=122" width="1" height="1">MeatlessSoups &amp; Stewshttp://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/cheese-broccoli-soup.aspxWed, 01 Apr 2009 23:50:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:123QuiltersRecipes0http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=123http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/cheese-broccoli-soup.aspx#comments<p><span class="pagetitle"><span class="subhdr"><strong>Submitted by Sharon Girton</strong></span></span></p> <p>1 small jar (8 oz) Cheez Whiz<br /> 1 10 3/4oz can cream of celery soup<br /> 1 16oz bag frozen broccoli<br /> 2 cups half and half<br /> Mix all and put in crockpot. Heat on low for about 2 to 3 hours. Use a crockpot bag to save on clean-up!</p> <p>Note: We double the batch and it is really best the second day! Enjoy! </p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=123" width="1" height="1">MeatlessCrockpot dishesSoups &amp; Stews