Quilters' Recipes Blog : Soups & Stews, Crockpot dishes

Spicy Soup

QuiltersRecipes — Thu, 02 Apr 2009 00:29:00 GMT

Submitted by Claudetta Henderson

1lb. ground beef, browned
1- 16 oz pkg frozen mixed vegetables
1-15 oz can beef broth
1-26 oz can spaghetti sauce with mushrooms
1- can Rotel tomatoes

Put all ingredients into crockpot. Cook on low 6-8 hours.

5 Hour Chicken Stew (low fat)

QuiltersRecipes — Thu, 02 Apr 2009 00:26:00 GMT

Submitted by Julie Bullard, via email

3 cans chicken broth (Do not add additional water.)
3 cans stewed tomatoes
1 cup white wine
1 tablespoon sugar
3/4 teaspoon pepper
1 tablespoon (or less) salt
7 large potatoes (peeled and diced bite size)
5 carrots, peeled (peeled and diced bite size)
3 onions, peeled (peeled and diced bite size)
garlic
2 stalks celery (peeled and diced bite size)
3 raw chicken *** halves without skin, (diced bite size)

Mix all together in crock pot or in large casserole for the oven. Bake 5 hours in oven or until tender in crock pot. Add water, additional chicken broth, or tomato juice/ketchup to increase amount of liquid or to adjust flavor. Tastes good served with cornbread. Julie Bullard, 2001

Crock Pot Stroganoff

QuiltersRecipes — Thu, 02 Apr 2009 00:25:00 GMT

Jo Christoffel
2 lbs. uncooked stew meat
1 envelope onion soup mix
1 can mushrooms with liquid- optional, small or large depending on your family’s preference
1 lg. can cream of mushroom soup
1 sm. can cream of celery soup
1/2 c. red wine
4 oz. sour cream ADD JUST BEFORE SERVING
Rice or egg noodles
Parsely garnish

Sometime before lunchtime, layer the celery soup, meat, dry onion soup mix, wine, mushrooms, and mushroom soup into a large crock pot on high heat setting. When you come back to the kitchen about an hour or so later for fresh coffee, stir the contents and turn the heat down to medium for the rest of the afternoon.

Half an hour before serving, fix enough wide egg noodles or rice for your family. While that cooks, turn the pot off, add the sour cream and stir well, and leave the lid off the crock pot to cool and thicken the sauce slightly. Spoon the meat & gravy over the noodles/rice and enjoy the fabulous rich flavor. This can easily be done early in the morning before leaving the house, but don’t forget to turn the heat down as you walk out the door! Mid-day stirring is not absolutely required.

Easy Chicken Chili

QuiltersRecipes — Thu, 02 Apr 2009 00:19:00 GMT

Submitted by Mecca Stevenson

4 boneless skinless chicken breasts
2- cans of S&W flavored beans, Santa Fe or San Antonio (these already contain chili seasoning)
3- cans chopped tomatoes
2 cans pinto beans
1 can cream corn

Place all ingredients into crock pot on cook all day. Break up chicken breasts when ready to eat.

Crock Pot White Chicken Chili

QuiltersRecipes — Thu, 02 Apr 2009 00:18:00 GMT

Submitted by Janet Evans, Scottsdale, Arizona

3 or 4 cans of white northern beans
1- 16 ounce jar of salsa
2-3 cooked chicken breasts cut into bite sized pieces
1 cup shredded jack cheese
1-11/2 tsp. cumin

Put beans, chicken, salsa and half of the jack cheese into crock pot. Add cumin and stir. Cook on low 8 hours. Sprinkle with jack cheese when ready to serve.Sour cream is also a good topping. Try serving it with soft tortillas or taco chips.

Cheese Broccoli Soup

QuiltersRecipes — Wed, 01 Apr 2009 23:50:00 GMT

Submitted by Sharon Girton

1 small jar (8 oz) Cheez Whiz
1 10 3/4oz can cream of celery soup
1 16oz bag frozen broccoli
2 cups half and half
Mix all and put in crockpot. Heat on low for about 2 to 3 hours. Use a crockpot bag to save on clean-up!

Note: We double the batch and it is really best the second day! Enjoy!