Yummy Broccoli Casserole

QuiltersRecipes — Wed, 01 Apr 2009 23:51:00 GMT

Submitted by Pat Sears

2 eggs well beaten
1 stick butter or margarine, melted
3/4 cup mayo
1 can cream mushroom soup
8 oz. cheddar cheese, grated
2 T. chopped onion
2 pkgs. (or 20 oz.) frozen chopped broccoli–thaw until it breaks apart.
Mix all ingredients together. Top with crushed Ritz Crackers. You can make this ahead, but don’t top with the crackers until just before baking. Bake at 350 degrees for 1 hour. Easy!
I served this multiple times over the holidays and everybody loved it–even those who confessed to not liking broccoli very well.

Zucchini Pie

QuiltersRecipes — Wed, 01 Apr 2009 23:49:00 GMT

Submitted by Donalynn Bowman

3 cups shredded zucchini
1 cup cheddar cheese
1 cup shredded carrots
1/2 cup chopped onion
Fresh parsley to taste
Salt and pepper to taste
1/2 cup olive oil
3 eggs

Mix together and bake in a greased casserole or pie dish at 350º for as long as it takes to puff up and brown nicely.

Serve with a nice salad and fresh fruit. Enjoy!

Quilters' Recipes Blog : Side Dishes, Meatless

Yummy Broccoli Casserole

Zucchini Pie