http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Side+Dishes/Asian/default.aspxTags: Side Dishes, AsianenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/oriental-green-beans.aspxWed, 01 Apr 2009 22:33:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:88QuiltersRecipes1http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=88http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/oriental-green-beans.aspx#comments<p><strong><span class="pagetitle"><span class="subhdr">Submitted by Terry Grigorian, Newport New, V</span></span></strong></p> <p>1 lb green beans cooked until just tender then drained<br /> 2 Tbsp soy sauce<br /> 1 tsp corn starch<br /> 1 tsp brown sugar<br /> 1 tsp sesame oil<br /> 1/4 tsp red pepper flakes<br /> 1/4 tsp ginger<br /> 2 tsp peanut oil<br /> 1 tsp garlic</p> <p>Combine ingredients and cook to thicken slighly. Stir into cooked beans.</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=88" width="1" height="1">AsianSaladsSide Dishes