Quilters' Recipes Blog : Pork, Crockpot dishes

Crock Pot Dinner

QuiltersRecipes — Thu, 02 Apr 2009 00:05:00 GMT

Submitted by Nancy Biggs

1 head of cabbage (quartered)
1 sweet onion
1 apple
1 or 2 potatoes
Polish Sausage or pork chops

Put the vegetables and the apple in the crock pot. Add salt and pepper. Top with chunks of Polish Sausage or browned pork chops. Add about 1 cup of water then check later to make sure it stays moist. Cook all day in the crock pot or less if put in a dutch oven on top of the stove. This is absolutely the best southern eating there is.

Kalua Pig

QuiltersRecipes — Thu, 02 Apr 2009 00:04:00 GMT

Sylvia Jacobus (Makanahele in Hawaiian),
Log Cabin Mercantile, Kent, WA

5-6 lb. pork roast
bottle of Liquid Smoke
Ice cream salt (or any coarse salt. I use Hawaiian salt, but I doubt you’ll be able to find it unless you’re in Hawaii.)
1/2 cup of water

Rub the pork roast with the Liquid Smoke, be generous. Then rub the roast with the coarse salt, covering it. Add a half cup of water to the crock pot, add the roast, pour some more Liquid Smoke on top of the roast, and sprinkle in another tablespoon or two of the coarse salt. Let cook on low for 15 hours in the crock pot.

Your result is authentic Kalua Pork only you didn’t have to fly to Hawaii and attend a luau. The pork should shred very easily. Place pork in a heap on a platter. Serve with a pot of rice, mmm.

Chicken Lickin’ Good Pork Chops

QuiltersRecipes — Thu, 02 Apr 2009 00:04:00 GMT

Judy Matthews, via email

This is the best recipie I have ever found for pork chops. They are so well done that you can cut them with a fork. And they are as the recipie indicates–finger lickin’ good!!!

6-8 lean pork chops, l inch thick
l 1/2 tsps dry mustard
1/2 tsp garlic powder
1/2 cup flour
1 1/2 tsp. salt
2 Tbls. oil
l 10 3/4-oz. can chicken and rice soup

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in Crock-Pot. Add can of soup. Cover and cook on Low 6-8 hrs. (High: 3-4 hrs.)

Slow-Cooked Shredded Pork

QuiltersRecipes — Thu, 02 Apr 2009 00:03:00 GMT

Submitted by Cyndy Kryder

1 pork sirloin roast
1 bottle Italian salad dressing
Salt and pepper to taste
Place pork in a slow cooker and pour salad dressing on top. Cook for 6 to 8 hours on low. Before serving, use two forks to shred pork into pieces. Season to taste with salt and pepper. Pile onto a crusty roll, add a tossed salad, and enjoy.