Low Fat Key Lime Pie

QuiltersRecipes — Wed, 01 Apr 2009 22:53:00 GMT

Submitted by Merlene, New Hampshire

9 oz. pkg fat free cool whip
1 c. nonfat plain yogurt
1/2 c. key lime juice
1 can fat free condensed milk
1 lime for garnish (optional)
2 c. low fat graham cracker crumbs
1/4 c. sugar twin
1/4 c. Fleischman’s fat free butter-like spread

CRUST
Mix crumbs, sugar twin and butter-like spread. If not to “crust” consistency, you add enough water enough to get this consistency. Pat into bottom of 9″ X 13″ pan or casserole, reserving a little for topping.
PIE
Mix cool whip, yogurt, lime juice and condensed milk. Pour over crust and sprinkle remaining crumbs over top. If desired, top with zest from a lime. Put in freezer, serve directly from freezer. It thaws in minutes.

Ridiculously Easy Cheesecake

QuiltersRecipes — Wed, 01 Apr 2009 22:38:00 GMT

Submitted by Laura Robertson

1 can of lemon pie filling
8 oz. cream cheese
graham cracker pie crust

Bake graham cracker crust for about 5 minutes at 350 degrees and let cool. Mix lemon pie filling with softened cream cheese. Pour filling into graham cracker crust.

For a fancier dessert, prepare two crusts and top each with your favorite fruit pie filling or with whipped topping.

Quilters' Recipes Blog : Pies, Desserts & Puddings

Low Fat Key Lime Pie

Ridiculously Easy Cheesecake