http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Miscellaneous/Pork/default.aspxTags: Miscellaneous, PorkenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/north-carolina-barbecue-sauce.aspxThu, 02 Apr 2009 00:03:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:145QuiltersRecipes0http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=145http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/north-carolina-barbecue-sauce.aspx#comments<p><strong><span class="subhdr">Submitted by Rosann Davis, Winston-Salem, NC</span></strong></p> <p>3/4 c. margarine<br /> 2 tsp. dry mustard<br /> 1 1/2 tsp. black pepper<br /> 6 tsp. sugar<br /> 2 tsp. Worchestershire sauce<br /> 3/4 tsp. Tabasco sauce<br /> 9 Tbsp. apple cider vinegar<br /> 1 c. water<br /> onion powder as desired<br /> 1 1/2-3 tsp. chili powder</p> <p>Mix sauce ingredients in sauce pan and simmer for 30 minutes. Makes enough sauce for 3-4 pounds of pork. </p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=145" width="1" height="1">MiscellaneousMain DishSouthernPork