Quilters' Recipes Blog : Miscellaneous, Main Dish

Easy Quiche Lorraine

QuiltersRecipes — Thu, 02 Apr 2009 00:35:00 GMT

Submitted by Marianne Fons, Winterset, IA

This recipe is amazingly easy and really delicious. Serve it with a leafy salad, French bread, and a crisp Chardonnay to impress guests.

3 eggs
1/4 t. salt
dash pepper
1 C. half and half
1/2 C. milk
1 jar Hormel Bacon Pieces
1 unbaked pie crust (Use Pet-Ritz if you’re in a big hurry.)
6 oz. shredded Swiss cheese

Beat eggs. Add salt, pepper, cream, and milk. Beat until well-blended. Put bacon pieces in bottom of pie shell. Add cream and egg mixture. Top with cheese. Bake at 350 for 45 minutes. Cool 10-15 minutes before serving.

Good and Easy Hamburger Mac

QuiltersRecipes — Thu, 02 Apr 2009 00:33:00 GMT

Virginia White
1 box deluxe Kraft Mac & Cheese
1 lb. Hamburger
1 can Italian Style tomatoes
1 teaspoon Italian seasoning.
1 Cup cheddar cheese

Prepare the mac and cheese according to box directions. Meanwhile brown hamburger, add undrained tomatoes and Italian seasoning. Simmer for five minutes. Mix the mac and cheese and hamburger. Put in a 9×9 pan that’s been sprayed with pan spray. Sprinkle with the cheese and bake at 350 degrees for 20 minutes.

Pot Roast in Tin Foil

QuiltersRecipes — Thu, 02 Apr 2009 00:33:00 GMT

Received from Paula Halabut
4-pound beef chuck pot roast (arm, blade, chuck eye or cross rib)
1 envelope (about 1 1/2 ounces (dry onion soup mix
1 can (10 1/2 ounces) condensed cream of mushroom soup

Place 30×18-inch piece of heavy-duty aluminum foil in baking pan, 13×9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely.

Cook in 300°F oven for 4 hours.

Makes 8 to 10 servings.

North Carolina Barbecue Sauce

QuiltersRecipes — Thu, 02 Apr 2009 00:03:00 GMT

Submitted by Rosann Davis, Winston-Salem, NC

3/4 c. margarine
2 tsp. dry mustard
1 1/2 tsp. black pepper
6 tsp. sugar
2 tsp. Worchestershire sauce
3/4 tsp. Tabasco sauce
9 Tbsp. apple cider vinegar
1 c. water
onion powder as desired
1 1/2-3 tsp. chili powder

Mix sauce ingredients in sauce pan and simmer for 30 minutes. Makes enough sauce for 3-4 pounds of pork.