Jello Fluff Dessert

QuiltersRecipes — Wed, 01 Apr 2009 22:54:00 GMT

Submitted by Claire Fitzpatrick

Make Jello of your choice according to package directions. Chill until firm.

1 pkg (4 serving size)JELL-O
vanilla Instant Pudding
1 can (8 oz.) crushed pineapple, drained
2 cups COOL WHIP (thawed)

Cut JELL-O into small cubes.

Combine pudding mix and pineapple in small bowl until well blended. Gently stir in Cool Whip. Stir in JELL-O cubes. Refrigerate 1 hour.

Can be made for diabetics by using sugar free JELL-O and pudding and Lite Cool Whip and pineapple in it’s own juice.

Quilters' Recipes Blog : Miscellaneous, Desserts & Puddings