Quilters' Recipes Blog : Miscellaneous, Desserts

Jello Fluff Dessert

QuiltersRecipes — Wed, 01 Apr 2009 22:54:00 GMT

Submitted by Claire Fitzpatrick

Make Jello of your choice according to package directions. Chill until firm.

1 pkg (4 serving size)JELL-O
vanilla Instant Pudding
1 can (8 oz.) crushed pineapple, drained
2 cups COOL WHIP (thawed)

Cut JELL-O into small cubes.

Combine pudding mix and pineapple in small bowl until well blended. Gently stir in Cool Whip. Stir in JELL-O cubes. Refrigerate 1 hour.

Can be made for diabetics by using sugar free JELL-O and pudding and Lite Cool Whip and pineapple in it’s own juice.

Brownie Frosting

QuiltersRecipes — Wed, 01 Apr 2009 22:38:00 GMT

Submitted by Liz Porter

2 squares unsweetened baking chocolate
1/4 c. margarine
2 c. powdered sugar

Melt margarine and chocolate. Combine all ingredients and beat until smooth.

“Down Under” Tea Scones

QuiltersRecipes — Wed, 01 Apr 2009 22:34:00 GMT

Submitted by Dionysia Palmer, South Austrailia

Mix 2 cups self raising flour with 1 cup milk and 1 cup cream (I use low fat for both). Mix lightly to a sticky dough, then knead to a flat 2inch high circle. On a floured board, cut with a round cutter. Bake in a very hot oven (flour tray only) for 12 minutes. Remove from tray and wrap in a clean tea towel. Serve warm with Jam and whipped cream for a real, Devonshire Tea. Eat with a cup of tea!(Leftovers are great toasted for breakfast.) This is such a foolproof scone recipe and i have given it to many adult students that i have taught adult cookery to.

Caramel Kettle Korn Pops

QuiltersRecipes — Wed, 01 Apr 2009 22:27:00 GMT

Submitted by stricker@netexpress.net

1-1/2 cup brown sugar
1 stick butter - no substitute
1/3 cup white corn syrup
1/2 tsp salt
1 tsp. baking soda
8 oz (1 bag) “Kitchen Cooked” brand Kettle Korn Pops
one half of a 12 oz. bag pecans or nuts of choice (optional)

Divide 8 oz Kettle Korn Pops and pecans and place in two greased mixing bowls. (Makes it easier to mix.) Mix sugar, butter, syrup & salt. Bring ingredients to a boil & boil for 5 minutes, stirring constantly. Remove from heat and immediately stir in baking soda. Coat Pops with caramel mixture. Place in 2 greased pans and bake 1 hour at 200 degrees F. Stir every 15 minutes. Remove from oven and immediately spread onto waxed paper. Separate pops. When cool, store in plastic bags.