http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Meatless/Appetizers+_2600_amp_3B00_+Snacks/default.aspxTags: Meatless, Appetizers &amp; SnacksenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/black-bean-quesadillas-quick-amp-easy.aspxWed, 01 Apr 2009 22:27:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:75QuiltersRecipes0http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=75http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/black-bean-quesadillas-quick-amp-easy.aspx#comments<p><strong><span class="pagetitle"><span class="subhdr">Submitted by Penny Schwickerath</span></span></strong></p> <p>2 cans (15 oz. Each) black beans, rinsed and drained<br /> 1 jar (8 oz.) salsa, divided<br /> 10 flour tortillas (8 inches)<br /> 2 cups (8 oz.) shredded cheddar or Colby-Monterey Jack cheese<br /> sour cream</p> <p>In a bowl, mash the beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Top with the remaining tortillas; sprinkle with cheese.<br /> Bake at 350 degrees for 15-18 minutes or until crisp and heated through. Cut into wedges. Serve with sour cream and remaining salsa. Yield: 5 servings.</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=75" width="1" height="1">Appetizers &amp; SnacksSouthwestern/MexicanMain DishMeatlessQuick-to-table