http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Italian/Salads/default.aspxTags: Italian, SaladsenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/super-salad.aspxWed, 01 Apr 2009 23:46:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:116QuiltersRecipes0http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=116http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/super-salad.aspx#comments<p><strong><span class="pagetitle"><span class="subhdr">Martha Aschim, Marinette, WI</span></span></strong></p> <p>1 clove garlic, chopped<br /> 1/4 cup pinenuts<br /> 1/4 cup hard salami cut into small pieces<br /> 1/4 to 1/3 cup good olive oil<br /> 1 bunch Romaine lettuce<br /> 1/4 cup Parmesan cheese</p> <p>Cook first three ingredients in olive oil until salami is crisp. While still warm, pour over 1 bunch of Romaine lettuce, rinsed and torn. If you have some fresh basil leaves, add to salad greens for great flavor! Sprinkle 1/4 cup or more of Parmesan cheese and grind fresh black pepper on top.</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=116" width="1" height="1">SaladsItalian