Italian Crock Pot Meal

QuiltersRecipes — Wed, 01 Apr 2009 23:46:00 GMT

Italian Crock Pot Meal
Sheryl Duden
Sheryl says, “I have 2 quick things I do for dinner.”

The first one is: In a Crock Pot put as many boneless skinless chicken breasts as needed for your family. Dump a can of diced or stewed Italian tomatoes and a small can of tomato sauce.

The second is basically the same only I use a large charcoal steak and the tomatoes.

Let them cook in the crock pot/slow cooker on low all day and then serve over pasta with a salad or vegetable. Quick and easy and my family loves it. To spice it up, you could use a different flavor of the diced or stewed tomatoes.

Italian Beef

QuiltersRecipes — Wed, 01 Apr 2009 23:45:00 GMT

Jeannie Sanchez
1, 3-4 pound beef roast
1 package DRY Italian salad dressing mix..(Like Good Seasons)
8 oz. pepperoncini peppers, juice
1 can beer OR beef broth

Put all in the crock pot. Cook on high for 6-8 hours. If it hasn’t fallen apart, pull apart with two forks. Discard the pepper stems, but keep the peppers in! Serve on buns with some juice for dipping. (This smells SO good while it cooks, you will drive everyone crazy waiting for dinner!)

Quilters' Recipes Blog : Italian, Crockpot dishes

Italian Crock Pot Meal

Italian Beef