http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Italian/Chicken/default.aspxTags: Italian, ChickenenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/chicken-parmigiana.aspxWed, 01 Apr 2009 23:47:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:118QuiltersRecipes0http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=118http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/chicken-parmigiana.aspx#comments<p><strong><span class="subhdr">Submitted by Kelly Vanasse</span></strong></p> <p>1 jar Marinara sauce (I just use spaghetti sauce like Prego)<br /> 4 boneless skinless chicken *** halves<br /> 2/3 cup shredded Mozzerella cheese<br /> 1 tbls parmesan cheese<br /> 1/4 cup Italian style bread crumbs<br /> 2 tbls olive oil<br /> Heat oven to 350 F. Pour marinara sauce evenly in bottom of ungreases 12X8-inch baking dish. Place chicken breasts over sauce. In a small bowl, combine cheeses, bread crumbs and oil: mix well. Sprinkle evenly over chicken. Bake at 350 for 40 minutes or until chicken is fork tender and juices run clear. Serve over noodles.</p> <p>I also add a salad and garlic bread. </p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=118" width="1" height="1">Main DishChickenItalian