Crock Pot White Chili by Judith Bell

QCA Admin — Wed, 10 Feb 2010 03:14:00 GMT

This is sooooo easy! Just throw it into the crock pot and spend your day quilting. Yea!! Judith Bell

Crock Pot White Chili

1 C shredded Monterey Jack cheese (Save ½ C)

3-4 cans white Great Northern Beans

16 ounce jar salsa

2-3 chicken breasts cut into bite size pieces

1 - 1 ½ tsp cumin

Cook on low in crock pot 8 hours

Sprinkle each bowl of chili with remaining grated cheese. Can use sour cream as a topping also.