Chicken Lasagne

QuiltersRecipes — Wed, 01 Apr 2009 23:58:00 GMT

Martha Aschim, Marinette, WI

8 oz. lasagna noodles
1 can cream of mushroom soup
2/3 c. milk
1 tsp. seasoning salt
1 tsp. poultry seasoning or sage
1 ( 8 oz pkg.) softened cream cheese
1 c. cottage cheese
1/3 c. stuffed green olives
1/3 c. chopped onions
1/3 c. chopped green peppers
1/ c. parsley (dry or fresh)
5 c. cooked, cubed chicken meat
1 c. crunchy bread crumbs

Cook noodles. Mix soup, milk, salt, and seasonings together and heat . Beat cheeses together. Stir in rest of ingredients.

Place 3 noodles in greased 9 x 13″ pan. Spread 1/3 cheese, 1/3 chicken, 1/3 soup mixture. Repeat two more times. Top with crumbs. Bake 375 degrees for 30 minutes. Let sit a few minutes before cutting.

Can be made ahead and refrigerated.

Quick Goulash

QuiltersRecipes — Wed, 01 Apr 2009 23:55:00 GMT

Barbara Walock
3/4 to 1 pound ground beef (or turkey or chicken), browned
1 small jar of salsa (mild or hot, brand of your choosing - we like Chi Chi’s but any one will do)
Cooked elbow macaroni noodles (the amount is up to you, some like alot of noodles other only some)

Combine all ingredients, simmer over low heat for about five minutes and serve. With a salad and some rolls or bakery bread you will have a quick, nutritious dinner with very little work.

Quilters' Recipes Blog : Chicken, Pasta

Chicken Lasagne

Quick Goulash