Quilters' Recipes Blog : Casseroles, Meatless

Spaghetti Pie

QuiltersRecipes — Wed, 01 Apr 2009 23:52:00 GMT

Submitted by Sue

3-1/2 cups cooked spaghetti
2 eggs
2 tablespooons butter or margarine
1/3 cup parmesan cheese
1 cup cottage cheese
mozzarella cheese, grated
Drain spaghetti noodles and place in large bowl. While noodles are still hot, add eggs, butter, and cheese. Put mixture into a 10-inch pie plate and use hands to form mixture into a crust, going up sides of pie plate. Spread 1 cup of cottage cheese over crust mixture. Add your favorite spaghetti sauce over cheese. Cover with foil and let sit in refrigerator for at least 2 hours. This is a great recipe to make one day and bake and serve the next.

Cover and bake in 350-degree-F. oven for 1 hour. Remove foil, sprinkle with mozzarella cheese and return to oven until cheese is melted. Let sit 5 minutes before cutting into wedges and serving.

This is delicious! Serve with French bread and a salad.

Fast-to-make Mac & Cheese

QuiltersRecipes — Wed, 01 Apr 2009 23:52:00 GMT

Submitted by Nancy Lee

10 oz elbow macaroni
1/2 lb colby cheese, thinly sliced
1/3 c milk
1/3 cup italian seasoned breadcrumbs
2 tbsp butter

Cook macaroni according to directions, leaving it al dente. Spray baking dish with non-stick cooking spray. Alternate 1/2-1 inch layer of macaroni with thin layer of cheese. The top layer should be cheese. Pour milk over all. Melt butter and mix in breadcrumbs. Sprinkle on top. Cover with foil and cook 30 minutes at 350. Uncover and cook another 20 minutes or so until breadcrumbs are golden brown.

**I double this recipe. The original recipe doesn’t make a lot.

Yummy Broccoli Casserole

QuiltersRecipes — Wed, 01 Apr 2009 23:51:00 GMT

Submitted by Pat Sears

2 eggs well beaten
1 stick butter or margarine, melted
3/4 cup mayo
1 can cream mushroom soup
8 oz. cheddar cheese, grated
2 T. chopped onion
2 pkgs. (or 20 oz.) frozen chopped broccoli–thaw until it breaks apart.
Mix all ingredients together. Top with crushed Ritz Crackers. You can make this ahead, but don’t top with the crackers until just before baking. Bake at 350 degrees for 1 hour. Easy!
I served this multiple times over the holidays and everybody loved it–even those who confessed to not liking broccoli very well.