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<?xml-stylesheet type="text/xsl" href="http://www.quiltersclubofamerica.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Quilters' Recipes Blog : Casseroles, Italian</title><link>http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Casseroles/Italian/default.aspx</link><description>Tags: Casseroles, Italian</description><dc:language>en</dc:language><generator>CommunityServer 2008.5 SP1 (Debug Build: 31106.3070)</generator><item><title>Cheesy Mostacolli</title><link>http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/cheesy-mostacolli.aspx</link><pubDate>Wed, 01 Apr 2009 23:48:00 GMT</pubDate><guid isPermaLink="false">722ae0af-0843-4f69-80d5-ea157d187469:120</guid><dc:creator>QuiltersRecipes</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=120</wfw:commentRss><comments>http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/cheesy-mostacolli.aspx#comments</comments><description>&lt;p&gt;&lt;strong&gt;&lt;span class="subhdr"&gt;Submitted by Amy Doepke&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class="subhdr"&gt;1 box mostacolli noodles - cooked al dente&lt;br /&gt;
1 pound ground beef browned&lt;br /&gt;
2 cans cheddar cheese soup&lt;br /&gt;
1 can (or jar) spaghetti sauce&lt;br /&gt;
2 cups shredded mozzarella cheese&lt;br /&gt;
2 tsp. Italian seasoning&lt;br /&gt;
1 tsp. ground pepper&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella cheese. Bake at 350&amp;ordm; for 30 minutes.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=120" width="1" height="1"&gt;</description><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Italian/default.aspx">Italian</category><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Beef/default.aspx">Beef</category><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Casseroles/default.aspx">Casseroles</category><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Pasta/default.aspx">Pasta</category></item><item><title>Baked Ravioli</title><link>http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/baked-ravioli.aspx</link><pubDate>Wed, 01 Apr 2009 23:47:00 GMT</pubDate><guid isPermaLink="false">722ae0af-0843-4f69-80d5-ea157d187469:117</guid><dc:creator>QuiltersRecipes</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=117</wfw:commentRss><comments>http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/baked-ravioli.aspx#comments</comments><description>&lt;p&gt;&lt;strong&gt;&lt;span class="pagetitle"&gt;&lt;span class="subhdr"&gt;Submitted by Rosemary Taylor via email&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;16 pz. package frozen ravioli, cooked.&lt;br /&gt;
1 pound ground beef, cooked&lt;br /&gt;
1 jar spaghetti sauce&lt;br /&gt;
2 c. shredded mozzarella cheese&lt;/p&gt;
&lt;p&gt;Add browned beef to spaghetti sauce. In an 11&amp;times;7 pan, spread 3/4 c. meat sauce.  Then layer in the following order:&lt;br /&gt;
1/2 of the ravioli&lt;br /&gt;
1/2 remaining meat sauce&lt;br /&gt;
1/2 cheese&lt;br /&gt;
rest of ravioli&lt;br /&gt;
rest of meat sauce&lt;/p&gt;
&lt;p&gt;Cover with aluminun foil and bake in a 425 oven for 30-35 minutes
(or 350 oven for 45 minutes). Remove foil and discard; layer rest of
mozzarella over ravioli. Return to oven until cheese is melted.&lt;/p&gt;
&lt;p&gt;I double this recipe and use a 9&amp;times;13 dish.
&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;&lt;img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=117" width="1" height="1"&gt;</description><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Main+Dish/default.aspx">Main Dish</category><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Italian/default.aspx">Italian</category><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Beef/default.aspx">Beef</category><category domain="http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Casseroles/default.aspx">Casseroles</category></item></channel></rss>