Quilters' Recipes Blog : Casseroles, Beef

Glop

QuiltersRecipes — Thu, 02 Apr 2009 00:40:00 GMT

Submitted by Cheryl-Becker George

1-1 1/2 pounds ground beef, browned
1 (17 oz.) can corn
1 (27 oz.) can crushed tomatoes
1 cup uncooked rice
dried onions to taste

Mix together in a large casserole. Bake at 350 degrees for 1 hour. Top with grated cheese.

Variations-For Mexican Glop, add taco seasoning or chili seasoning to taste. For Italian Glop, use spaghetti sauce in place of tomatoes.

Good and Easy Hamburger Mac

QuiltersRecipes — Thu, 02 Apr 2009 00:33:00 GMT

Virginia White
1 box deluxe Kraft Mac & Cheese
1 lb. Hamburger
1 can Italian Style tomatoes
1 teaspoon Italian seasoning.
1 Cup cheddar cheese

Prepare the mac and cheese according to box directions. Meanwhile brown hamburger, add undrained tomatoes and Italian seasoning. Simmer for five minutes. Mix the mac and cheese and hamburger. Put in a 9×9 pan that’s been sprayed with pan spray. Sprinkle with the cheese and bake at 350 degrees for 20 minutes.

Burrito Crescent Squares

QuiltersRecipes — Thu, 02 Apr 2009 00:21:00 GMT

Submitted by Laura Valdez

1 package Pillsbury crescent rolls
1 pound ground beef
1 package taco seasoning
1 can refried beans, with chiles
1-8 oz. package shredded cheese, Colby-Jack mix or taco mix are best
4 slices American cheese
Pat crescent rolls in bottom of pan closing all gaps; pat some up the sides.

Brown ground beef, add taco seasoning and refried beans, mix through until warmed. Spread this mixture over the crescent rolls. Top with shredded cheese and then place the four slices of American cheese on top. You can add sliced ripe olives if you want. Bake at 350-degrees F. for 30-35 minutes or until top is browned.

Serve with salad, sour cream, or salsa.

Mexican Casserole

QuiltersRecipes — Thu, 02 Apr 2009 00:20:00 GMT

Submitted by Shirley Kirkland

1 large bag tortilla chips
1 onion
1 pkg shredded cheddar cheese
1 can enchilada sauce
1 jar of taco sauce
1 can of chicken-mushroom soup
1-1/2 lbs ground chuck

Brown meat, add soup(with 1/2 can of water added) enchilado sauce and taco sauce. Place 3/4 bag of chips in 9X13 pan, mash down a little, pour meat sauce evenly over chips, layer with chopped onion, then put bag of cheddar on top. Put in 400 degree oven till cheese is golden brown. Let cool and cut and serve.

Mom’s Goulash

QuiltersRecipes — Wed, 01 Apr 2009 23:59:00 GMT

Submitted by Liz Patton

This was a favorite of ours as kids. Cooks up fast and can increase amounts to feed larger crowds. Great on a cold night for dinner.

1lb ground beef
1/2 onion chopped fine (can substitute dried minced onion 2 TBSP)
1 box elbow macaroni
2-14oz cans Ro-tel chopped tomatoes (or your favorite brand)
1 tablespoon minced garlic
3 TBSP worcestershire sauce
2 packages of pork gravy (can use 2 cans prepared gravy)
1 can mushrooms
salt and pepper to taste
1 cup water

Brown hamburger and onion together (drain fat). Place tomatoes, garlic, mushrooms, gravy, worcestershire, water, salt and pepper in large pot and place on medium heat while hamburger is cooking, stir occasionally. Put hamburger in when finished cooking. Cook macaroni to package directions and drain. Place in pot with rest of ingredients. Serve and enjoy.

Quick Goulash

QuiltersRecipes — Wed, 01 Apr 2009 23:55:00 GMT

Barbara Walock
3/4 to 1 pound ground beef (or turkey or chicken), browned
1 small jar of salsa (mild or hot, brand of your choosing - we like Chi Chi’s but any one will do)
Cooked elbow macaroni noodles (the amount is up to you, some like alot of noodles other only some)

Combine all ingredients, simmer over low heat for about five minutes and serve. With a salad and some rolls or bakery bread you will have a quick, nutritious dinner with very little work.

Cheesy Mostacolli

QuiltersRecipes — Wed, 01 Apr 2009 23:48:00 GMT

Submitted by Amy Doepke

1 box mostacolli noodles - cooked al dente
1 pound ground beef browned
2 cans cheddar cheese soup
1 can (or jar) spaghetti sauce
2 cups shredded mozzarella cheese
2 tsp. Italian seasoning
1 tsp. ground pepper

Mix together and place in 9 X 13 dish. Top with 1 cup shredded mozzarella cheese. Bake at 350º for 30 minutes.

Baked Ravioli

QuiltersRecipes — Wed, 01 Apr 2009 23:47:00 GMT

Submitted by Rosemary Taylor via email

16 pz. package frozen ravioli, cooked.
1 pound ground beef, cooked
1 jar spaghetti sauce
2 c. shredded mozzarella cheese

Add browned beef to spaghetti sauce. In an 11×7 pan, spread 3/4 c. meat sauce. Then layer in the following order:
1/2 of the ravioli
1/2 remaining meat sauce
1/2 cheese
rest of ravioli
rest of meat sauce

Cover with aluminun foil and bake in a 425 oven for 30-35 minutes (or 350 oven for 45 minutes). Remove foil and discard; layer rest of mozzarella over ravioli. Return to oven until cheese is melted.

I double this recipe and use a 9×13 dish.