http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Cakes/Pies/default.aspxTags: Cakes, PiesenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/ridiculously-easy-cheesecake.aspxWed, 01 Apr 2009 22:38:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:94QuiltersRecipes1http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=94http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/ridiculously-easy-cheesecake.aspx#comments<p><strong><span class="pagetitle"><span class="subhdr">Submitted by Laura Robertson</span></span></strong></p> <p>1 can of lemon pie filling<br /> 8 oz. cream cheese<br /> graham cracker pie crust</p> <p>Bake graham cracker crust for about 5 minutes at 350 degrees and let cool. Mix lemon pie filling with softened cream cheese. Pour filling into graham cracker crust.</p> <p>For a fancier dessert, prepare two crusts and top each with your favorite fruit pie filling or with whipped topping. </p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=94" width="1" height="1">CakesDessertsDesserts &amp; PuddingsPies