Quilters' Recipes Blog : Cakes, Desserts & Puddings

Apple Tea Ring

QuiltersRecipes — Wed, 01 Apr 2009 22:39:00 GMT

Submitted by Jean Engle

2 tubes biscuits
1 can Apple Pie Filling
1/4 cup butter melted
1/2 cup brown sugar
2 tsp dinnamon
1 tsp vanilla
1/2 cup pecans or walnuts

In a saucepan, melt butter,add all the other ingredients except biscuits. Stir well until combined. Grease a bundt pan, cut all biscuits into quarters. Put about 1/3 of cooked mixture into pan, layer 1/3 of the biscuits on top. Put another layer of biscuits, then another layer of saucee, then the last of the biscuits and rest of the sauce. Bake 350 45 minutes. Let set in pan 5-10 minutes before turning it over on to a plate.

Any other type of pan will work also, but the bundt pan makes an impressive presentation. Good with a mixed fruit compote for a nice and easy breakfast for guests.

Apple Pudding Cake

QuiltersRecipes — Wed, 01 Apr 2009 22:39:00 GMT

Submitted by Jodi via email

This is so easy and very good. It smells divine baking. You prepare it in the cake pan that you bake it in. Serve with cool whip while warm.

3/4 cup of firmly packed brown sugar
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon of cinnamon
1/2 cup of milk
2 tablespoons of vegetable oil
1 teaspoon of vanilla extract
1 large apple peeled and diced
3/4 cup of brown sugar
1 cup hot apple juice or cider

Combine brown sugar, flour, baking powder, and cinnamon and put in lightly greased pan. Add milk, oil, vanilla, and brown sugar. Stir till well blended. Stir apple into mixture. Sprinkle top with brown sugar and pour apple juice or cider on top. Bake for 350 degrees or until a cake layer forms on the top. Cool slightly and serve.

Ridiculously Easy Cheesecake

QuiltersRecipes — Wed, 01 Apr 2009 22:38:00 GMT

Submitted by Laura Robertson

1 can of lemon pie filling
8 oz. cream cheese
graham cracker pie crust

Bake graham cracker crust for about 5 minutes at 350 degrees and let cool. Mix lemon pie filling with softened cream cheese. Pour filling into graham cracker crust.

For a fancier dessert, prepare two crusts and top each with your favorite fruit pie filling or with whipped topping.

Light Banana Split Cake

QuiltersRecipes — Wed, 01 Apr 2009 22:37:00 GMT

Submitted by Linda

1 box angel food cake
1 20 oz. can crushed pineapple (keep juice)
sliced bananas
frozen strawberries, thawed
Cool Whip (plain or strawberry)

Spray a 13″x9″ glass (not metal) cake pan with cooking spray.

In a large bowl, mix cake mix, and pineapple. Put into dish and cook at 350 degrees for 30-35 minutes. Cool in pan on rack. When cool, slice bananas on top and cover with either strawberry or plain Cool Whip, and refrigerate.

When serving, spoon thawed strawberries with juice over the top and place on a plate with a zig zag design made with Hershey’s chocolate syrup. Sprinkle with nuts, if desired.