Quilters' Recipes Blog : Beef, Miscellaneous

Shredded Beef Sandwiches

QuiltersRecipes — Thu, 02 Apr 2009 00:36:00 GMT

Submitted by Linda Johnson

This makes Shredded Beef Sandwiches for a crowd, and can be expanded to feed as many as you wish.

1 - 3# beef chuck roast
1 - 10 1/2 oz. can Campbell’s French Onion Soup
Crusty sandwich rolls

1. Preheat oven to 350F.
2. Place roast in roasting pan or dutch oven equipped with a tight-fitting lid. Pour soup over top of roast, cover pan tightly with foil and place lid on top, pressing down to seal even tighter.
3. Roast at 350F for 2 1/2 to 3 hours.
4. Carefully open foil, avoiding steam as you do so. Remove meat and shred with two forks, discarding any fat and connective tissue (these will just fall off).
5. Meanwhile, skim excess fat from pan juices and bring to a boil over moderate heat. Mix together about 2 Tbs. flour with 1/4 water and add to pan juices to thicken them slightly. Return shredded meat to pan and warm through. Serve on crusty rolls.

To increase this recipe, just add 1 more can of soup for each additional 3# of meat. This recipe is also good with pork.

No Dish Meal

QuiltersRecipes — Thu, 02 Apr 2009 00:34:00 GMT

Joyce Feldman, IL
Cut off a large section of aluminum foil for each person you will serve. On each section, lay a large hamburger patty, sliced potatoes, carrots, and onions. Season to taste. Fold the foil closed and grill for about 45 minutes on a charcoal grill (use less time if cooking on a gas or an electric grill).

We love this easy meal all summer long (even in the winter). It’s easy meal to clean up after with no mess and no dishes needed.

Good and Easy Hamburger Mac

QuiltersRecipes — Thu, 02 Apr 2009 00:33:00 GMT

Virginia White
1 box deluxe Kraft Mac & Cheese
1 lb. Hamburger
1 can Italian Style tomatoes
1 teaspoon Italian seasoning.
1 Cup cheddar cheese

Prepare the mac and cheese according to box directions. Meanwhile brown hamburger, add undrained tomatoes and Italian seasoning. Simmer for five minutes. Mix the mac and cheese and hamburger. Put in a 9×9 pan that’s been sprayed with pan spray. Sprinkle with the cheese and bake at 350 degrees for 20 minutes.

Pot Roast in Tin Foil

QuiltersRecipes — Thu, 02 Apr 2009 00:33:00 GMT

Received from Paula Halabut
4-pound beef chuck pot roast (arm, blade, chuck eye or cross rib)
1 envelope (about 1 1/2 ounces (dry onion soup mix
1 can (10 1/2 ounces) condensed cream of mushroom soup

Place 30×18-inch piece of heavy-duty aluminum foil in baking pan, 13×9x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely.

Cook in 300°F oven for 4 hours.

Makes 8 to 10 servings.

Chili Dogs

QuiltersRecipes — Thu, 02 Apr 2009 00:06:00 GMT

Submitted by Sandy Overturf

These cheesey chili dogs are made in one skillet when you want to make a fast, hot meal.

1lb hot dogs
2 -15.5 oz cans Brooks Chili Hot Beans in chili sauce
11/2 can of water
1 large onion chopped
1 8oz bag of shredded cheddar cheese

Brown onion, mix water from can to can getting all the seasoning in the can. Add beans, warm on medium heat, add hot dogs, cook over medium heat until dogs heat throu. Last add cheese to melt over everything. Enjoy.