Quilters' Recipes Blog : Beef, Crockpot dishes

Randy’s Roast

QuiltersRecipes — Thu, 02 Apr 2009 00:47:00 GMT

1 rump roast
1 pkg. Lipton Dry Onion Soup Mix
1 can Cream of Mushroom Soup

Place all ingredients into a crock-pot. Cook all day on low heat.

Easy Slow Cooker Meal

QuiltersRecipes — Thu, 02 Apr 2009 00:47:00 GMT

Sharon Mowrey
6-8 cubed steaks or tenderized beef pieces
1 jar (26 oz.) your favorite spaghetti sauce

Layer meat in the bottom of the cooker -season with your favorite seasonings on each layer - salt, pepper, garlic powder/salt , onion powder/salt. Pour spaghetti sauce on top and cook on slow 8 hours or high for 3-4 hours. Serve on a bed of rice with a salad and warm bread. This is a favorite recipe of my sons and they ask for it when they come home.

Crockpot Beef

QuiltersRecipes — Thu, 02 Apr 2009 00:45:00 GMT

Cheryl Avery
1. One beef potroast
2. one jar of salsa - hotness of your choice
3. small onion sliced
4. seasoning of your choice
Cover and cook on low while you quilt, shop, etc. It’s great with mashed potatoes or noodles and a veggie. Everyone that’s tried it, loves it.

Crock Pot Pepper Roast

QuiltersRecipes — Thu, 02 Apr 2009 00:44:00 GMT

Janet Evans, Scottsdale, AZ

3 to 5 pound beef rump roast
1 can or bottle of beer
1 package of dry Good Season’s Italian dressing mix
1/2 to 1 jar of pepperoncinis with juice (pepperoncinis are usually near the olive and pickle section)

Put roast in the crock pot. Pour in can of beer. Pour dry dressing mix on roast. Pour in jar of pepperoncinis. Cook until tender: Low setting: 10 to 12 hours High setting: 5 to 6 hours
Shred extra roast for terrific sandwiches!

Crock Pot Roast

QuiltersRecipes — Thu, 02 Apr 2009 00:42:00 GMT

Received from Mary Ellen Seguin-Adomat

4 medium Idaho potatoes, not peeled, but scrubbed and cut into bite-size chunks
1 pound baby carrots
1 medium onion, sliced
4 oz. fresh mushrooms, sliced
1 teaspoon minced garlic
Your favorite seasoning
2.5-3 pound lean beef roast, trimmed of fat
1 can condensed golden mushroom soup

Mix first 6 ingredients in 6-quart crock pot. Lay roast on top. Spread soup over top of roast. Cook on high 5-6 hours, or on low 10-12 hours. When vegetables are fork-tender, remove roast. Thicken juices with a mixture of flour and water. Replace roast. Cook additional an 20-30 minutes on low heat.

Sweet and Sour Meatballs

QuiltersRecipes — Thu, 02 Apr 2009 00:39:00 GMT

Submitted by Nancy Owens

All you have to do is think about the crockpot in the morning and you will have a great dinner!

1/2 pkg. frozen meatballs (I usually do a 1/2 bag for home & a full bag for potlucks)
1 small bottle ketchup
1 20 oz bottle 7-Up (or any lemon-lime soda)

Pour meatballs in crock-pot, add ketchup (yes entire bottle) and 7-Up. Turn on low and forget it. At dinner time, cook a pot of rice, and serve meatballs over! I know this sounds crazy, but try it once. I have never had anyone not like it!

Spicy Soup

QuiltersRecipes — Thu, 02 Apr 2009 00:29:00 GMT

Submitted by Claudetta Henderson

1lb. ground beef, browned
1- 16 oz pkg frozen mixed vegetables
1-15 oz can beef broth
1-26 oz can spaghetti sauce with mushrooms
1- can Rotel tomatoes

Put all ingredients into crockpot. Cook on low 6-8 hours.

Crock Pot Stroganoff

QuiltersRecipes — Thu, 02 Apr 2009 00:25:00 GMT

Jo Christoffel
2 lbs. uncooked stew meat
1 envelope onion soup mix
1 can mushrooms with liquid- optional, small or large depending on your family’s preference
1 lg. can cream of mushroom soup
1 sm. can cream of celery soup
1/2 c. red wine
4 oz. sour cream ADD JUST BEFORE SERVING
Rice or egg noodles
Parsely garnish

Sometime before lunchtime, layer the celery soup, meat, dry onion soup mix, wine, mushrooms, and mushroom soup into a large crock pot on high heat setting. When you come back to the kitchen about an hour or so later for fresh coffee, stir the contents and turn the heat down to medium for the rest of the afternoon.

Half an hour before serving, fix enough wide egg noodles or rice for your family. While that cooks, turn the pot off, add the sour cream and stir well, and leave the lid off the crock pot to cool and thicken the sauce slightly. Spoon the meat & gravy over the noodles/rice and enjoy the fabulous rich flavor. This can easily be done early in the morning before leaving the house, but don’t forget to turn the heat down as you walk out the door! Mid-day stirring is not absolutely required.

Plate Tacos

QuiltersRecipes — Thu, 02 Apr 2009 00:17:00 GMT

Anita Poggemiller
1 lb. ground beef
1 onion, diced
1 can Spanish rice
1 can stewed tomatoes
1 small can tomato sauce
1 package dry taco seasoning
shredded Cheddar cheese
shredded lettuce
taco chips

Cook and crumble ground beef along with onion, drain. Put meat, rice, tomatoes, tomato sauce, and taco seasoning into a crock pot and cook on low until you are ready to serve. Break up taco chips onto plate, spoon taco mixture over the chips, add the cheese and lettuce, and serve. So easy and good!

This recipe can be doubled, if you need to.

Crock Pot North Carolina Barbecue

QuiltersRecipes — Thu, 02 Apr 2009 00:15:00 GMT

Terri Sharpe, Sanford, NC

3-4 pound pork roast, Boston butt, or shoulder
3/4 cup apple cider vinegar
black pepper and salt
1-1 1/2 cups of your favorite barbecue sauce

Trim the excess fat from the roast. Season the bottom moderately with black pepper and salt. Place the roast in the crock pot. Pour vinegar over roast. Season the top moderately. Cook covered on low for 10-12 hours until roast is tender and falling apart.

When roast is done, discard cooking liquid. Shred meat into small pieces. Add barbecue sauce until meat is moist and stir thoroughly. Serve as main course or as sandwiches with additional barbecue sauce or hot sauce.

Italian Crock Pot Meal

QuiltersRecipes — Wed, 01 Apr 2009 23:46:00 GMT

Italian Crock Pot Meal
Sheryl Duden
Sheryl says, “I have 2 quick things I do for dinner.”

The first one is: In a Crock Pot put as many boneless skinless chicken breasts as needed for your family. Dump a can of diced or stewed Italian tomatoes and a small can of tomato sauce.

The second is basically the same only I use a large charcoal steak and the tomatoes.

Let them cook in the crock pot/slow cooker on low all day and then serve over pasta with a salad or vegetable. Quick and easy and my family loves it. To spice it up, you could use a different flavor of the diced or stewed tomatoes.

Italian Beef

QuiltersRecipes — Wed, 01 Apr 2009 23:45:00 GMT

Jeannie Sanchez
1, 3-4 pound beef roast
1 package DRY Italian salad dressing mix..(Like Good Seasons)
8 oz. pepperoncini peppers, juice
1 can beer OR beef broth

Put all in the crock pot. Cook on high for 6-8 hours. If it hasn’t fallen apart, pull apart with two forks. Discard the pepper stems, but keep the peppers in! Serve on buns with some juice for dipping. (This smells SO good while it cooks, you will drive everyone crazy waiting for dinner!)