http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/tags/Beef+sloppy+joes/default.aspxTags: Beef sloppy joesenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/super-sloppy-joes.aspxThu, 02 Apr 2009 00:51:00 GMT722ae0af-0843-4f69-80d5-ea157d187469:210QuiltersRecipes9http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/rsscomments.aspx?PostID=210http://www.quiltersclubofamerica.com/blogs/quiltersrecipes/archive/2009/04/01/super-sloppy-joes.aspx#comments<p><span class="subhdr">Pat Hefel</span><br /> 2 1/2 lb. ground round<br /> 1/2 c. celery (chopped)<br /> 1/2 c. onion (chopped)<br /> 1/3 c. brown sugar<br /> 1/4 c. vinegar<br /> 2 c. catsup<br /> 1 tbsp. mustard</p> <p>Cook ground round, onion, and celery until meat is browned. Add sugar, mustard, and vinegar. Mix well. Add catsup and simmer for 1 hr.</p> <p>This is even better made the day before, refrigerated overnight and then reheated. Works well in a crock pot.</p><div style="clear:both;"></div><img src="http://www.quiltersclubofamerica.com/aggbug.aspx?PostID=210" width="1" height="1">Beef sloppy joes