Caramel Kettle Korn Pops

QuiltersRecipes — Wed, 01 Apr 2009 22:27:00 GMT

Submitted by stricker@netexpress.net

1-1/2 cup brown sugar
1 stick butter - no substitute
1/3 cup white corn syrup
1/2 tsp salt
1 tsp. baking soda
8 oz (1 bag) “Kitchen Cooked” brand Kettle Korn Pops
one half of a 12 oz. bag pecans or nuts of choice (optional)

Divide 8 oz Kettle Korn Pops and pecans and place in two greased mixing bowls. (Makes it easier to mix.) Mix sugar, butter, syrup & salt. Bring ingredients to a boil & boil for 5 minutes, stirring constantly. Remove from heat and immediately stir in baking soda. Coat Pops with caramel mixture. Place in 2 greased pans and bake 1 hour at 200 degrees F. Stir every 15 minutes. Remove from oven and immediately spread onto waxed paper. Separate pops. When cool, store in plastic bags.

Easy Quilter Puffs

QuiltersRecipes — Wed, 01 Apr 2009 22:24:00 GMT

Submitted by Carol Burns

I like to serve these to my quilt group because they are versatile. In February when the strawberries are in season, I stuff them with whipped cream and a strawberry slice….other times I stuff them with chicken salad and once I scooped chocolate pudding into them for a nice treat!

1 cup water
1 stick of butter
1 pinch of salt
1 cup of flour
3 eggs

Bring water and butter to a boil over medium heat, add salt and flour. Stir quickly until the mixture forms a ball and remove from the heat. Beat in eggs one at a time.

Drop teaspoons of mixture onto a cookie lined with parchment paper and bake at 425° for 30 minutes. Take them out, cut a slit in the sides and bake for 10 more minutes to dry out. Cool and store in an airtight container or freeze for another day.

Fill with your favorite chicken salad, crab salad, pimento cheese spread, pudding, or just plain whipped cream is good…makes a good treat during quilt meetings and they think you spent all day making them!

Quilters' Recipes Blog : Appetizers & Snacks, Desserts

Caramel Kettle Korn Pops

Easy Quilter Puffs